Recipe: Tasty Karahi Paneer

Recipe: Tasty Karahi Paneer Delicious, fresh and tasty.

Karahi Paneer. Kadai Paneer or Karahi Paneer is a famous Paneer gravy recipe and is one of the most common dishes ordered in an Indian restaurant. It is spicy and delicious and is best paired with Lachha Paratha or Naan. If it is store-bought, you may want to soak the paneer in warm water to soften.

Kadai Paneer is a delicious and spicy restaurant style paneer dish popular across India.

The name Kadai Paneer comes from the commonly used cooking utensil in India - kadhai (wok).

Serve karahi paneer with piping hot naan smeared with ghee and a lot of pickled onion for a perfect restaurant-style meal at home.

You can cook Karahi Paneer using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Karahi Paneer

1. Prepare 250 gm of Paneer.

2. Prepare 1 of Green Capsicum - Cube shape.

3. You need 150 gm of Dahi.

4. Prepare 2 of Chopped Onion.

5. It’s 1 of Chopped Tomato.

6. Prepare 1 spoon of Ginger garlic paste.

7. Prepare 4-5 spoon of Butter.

8. It’s 1 of badi elaichi,.

9. Prepare 3 of chhoti elaichi, ,.

10. It’s 2 of laung.

11. You need 4 of dalchini,.

12. You need 1 of tej patta.

13. It’s 2 of green chilli.

14. You need 1/2 tbs of sugar.

15. It’s to taste of Salt.

16. You need 1/2 tbsp of Coriander powder.

17. Prepare 1/2 tbsp of Cumin powder.

18. It’s 1/2 tbsp of Red Chilli powder.

19. It’s 1/2 tbsp of Garam masala,.

20. Prepare 1/2 tbsp of Turmeric powder.

21. It’s 1/2 tbsp of Kashmiri mirch.

22. You need 4 spoon of Posta, Magaj & Kaju paste.

Kadai Paneer or Karahi Paneer is semi dry dish but you prefer gravy to semi-dry, simply add little water after cooking the pureed tomatoes to get required consistency.

Two main ingredients, Kasuri Methi (dried fenugreek leaves) and whole coriander seeds play a vital role as they not only give Kadai Paneer the flavour but also distinct aroma. karahi paneer, how to make kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine.

Karahi Paneer instructions

1. Boil water in a Pan and put the Paneer in water for 4-5 minutes. Now, take it out Paneer and keep aside..

2. Heat butter in a pan and add Chhoti & badi elaichi, tej patta, long, Green chilli and dalchini. Now add chopped onion and Ginger garlic paste. After 3-4 minutes add chopped tomato and saute for 6-7 minutes..

3. Now take out onion in a plate and keep 5-6 minute for cooling. After that make paste by grinding it.

4. Add butter in pan. Add all masala in it and saute approx 5 minutes. Add Capsicum cubes..

5. Now add onion paste and cook for 7-8 minutes on medium flame. Add salt to taste, sugar and dahi. Again cook for 5 minutes and add paneer. Add water as needed..

6. After 5 minutes add posta, mahaj and kaju paste..

7. Now add 2-3 spoon Butter. Delicious Karahi paneer is ready to serve..

Kadai paneer is a simple yet amazingly flavorful paneer recipe made by.

I think kadai paneer tastes best with garlic naan or lachcha paratha.

So I highly recommend serving it with either of the two.

Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices.

There are two ways the recipe can be made and I am sharing both the versions in this post.