Recipe: Perfect Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake

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Recipe: Perfect Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake
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Recipe: Perfect Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake Delicious, fresh and tasty.

Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake. I mean…I only made the streusel from this recipe, not the cake. I used the Trader Joe's cake mix for the Cinnamon Sour Cream Coffee. […] happy to hear you and your family enjoyed this one. Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount Add the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine.

Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer It makes a light dessert with a scoop of ice cream or an easy breakfast or brunch treat.

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is Very nice tasting cake, too much crumb topping though.

Will make again with a reduced amount and possibly.

You can have Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake

  1. You need of Cinnamon Strusel Topping.

  2. You need 1 1/4 cup of granulated sugar.

  3. Prepare 1 1/2 cup of all-purpose flour.

  4. Prepare 1 tbsp of ground cinnamon.

  5. You need 6 tbsp of butter- melted.

  6. You need of Brown Sugar Filling.

  7. Prepare 1 cup of packed Brown sugar.

  8. You need 1 1/2 tbsp of ground cinnamon.

  9. You need 1/4 tsp of ground nutmeg.

  10. It’s 3 tbsp of cocoa powder.

  11. You need 1/4 tsp of salt.

  12. You need of Cake.

  13. You need 1 1/2 of sticks butter - softened.

  14. Prepare 1 1/2 cup of granulated sugar.

  15. It’s 1/3 cup of packed Brown sugar.

  16. Prepare 2 tsp of vanilla extract.

  17. You need 3 of large eggs.

  18. It’s 3 3/4 cup of all-purpose flour.

  19. You need 2 1/2 tsp of baking powder.

  20. You need 3/4 tsp of salt.

  21. You need 3/4 cup of sour cream.

  22. It’s 1 1/2 cup of milk.

A tender, delicate sour cream coffee cake with not one, but two layers of cinnamon crumbs - both inside and on top of the cake.

I remember the first time I tasted a piece of coffee cake - or at least, what I thought a coffee cake meant at that time.

Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast.

Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a How to Make the BEST Cinnamon Coffee Cake: Sour cream gives extra moisture and perfect. · This tender, crumby Cinnamon Streusel Apple Coffee Cake deserves a spot on the menu for all your special breakfasts and brunches.

Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake instructions

  1. Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly..

  2. For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside..

  3. For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined..

  4. With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl..

  5. Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake..

  6. Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature..

Your new favorite sour cream coffee cake packed with apples, cinnamon filling and topped with sweet, crumbly cinnamon streusel.

This Cinnamon Streusel Coffee Cake has three layers of a rich vanilla flavored butter cake alternating with three layers of a cinnamon flavored Streusel made with toasted pecans.

Moist and buttery coffee cake with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of espresso glaze!

There's nothing to fancy about making coffee crumb cake!

I'm using lots of cinnamon to make the swirl, sour cream to add moisture to the coffee cake, powdered sugar, and.