Recipe: Appetizing Basmati rice in beef stock

Recipe: Appetizing Basmati rice in beef stock Delicious, fresh and tasty.

Basmati rice in beef stock. Thank you so much for watching. Hit the like button and do share this video. Indian food: Madras beef with basmati rice on the table. horizontal view from above.

The uniqueness of this jollof rice lies in the roasting of the bell peppers.

For this recipe I use long grained white rice, like jasmine or basmati.

Broth— Use vegetable, chicken or beef broth or stock.

You can have Basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basmati rice in beef stock

1. It’s of rice.

2. Prepare 2 cup of basmati rice.

3. Prepare 2 quart of beef stock.

4. Prepare 1 quart of water.

5. You need 1 1/2 cup of Edamame

beans.

1. Prepare 1 1/2 tbsp of saffron oil.

2. It’s 1 of salt.

3. Prepare 1 tsp of turmeric.

4. You need of vermicelli.

5. It’s 7 oz of vermicelli pasta, short.

6. It’s 1/4 cup of olive oil, extra virgin.

7. It’s 1/2 tsp of ground cumin.

8. It’s of topping.

9. You need 8 oz of beef sliced thinly.

What you use may depend on your preferences or what you'll be serving with the rice.

Would you like any pork in the recipe?

Rice cookers can be used for all types of rice, including white, brown, long-grain, short-grain, jasmine, basmati, and wild rice.

They can also be used to make different grains, like quinoa and.

Basmati rice in beef stock instructions

1. In a pot boil your beef stock

https://cookpad.com/us/recipes/334516-beef-stock.

1. Add your rice bring to boil add turmeric and saffron oil.

2. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done..

3. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste.

4. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy!

https://cookpad.com/us/recipes/334531-shooters-sandwich.

Here is the recipe for baked rice with mushrooms, beef consomme, and butter that church ladies made for potlucks and "dinner on the ground." This Rice is a Southern Staple Known as "church lady rice" or "mushroom rice" or "rice casserole" by we Southerners, this rice is a staple.

Add the spices and continue cooking for one minute.

Add half cup water or broth.

Wash the rice until the water runs clear.

The chicken broth flavors the rice, so you shouldn't have to use salt or butter.