How to Cook Appetizing Sausage, asparagus, and egg soup

How to Cook Appetizing Sausage, asparagus, and egg soup Delicious, fresh and tasty.

Sausage, asparagus, and egg soup. There are several ways to prep asparagus for recipes but here are my no waste approaches! The first asparagus of the spring generally hits my plate steamed with a generous ladle of warm Hollandaise sauce all over it. So I settled for some California asparagus (local enough for now) and this soup, from Jamie Oliver, which has a clean asparagus taste and is remarkably creamy.

Ladle the soup into bowls and top each with a poached egg.

Divide the reserved asparagus tips among the bowls and season well with black pepper.

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You can cook Sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage, asparagus, and egg soup

1. You need 1 quart of chicken broth.

2. Prepare 3 cup of chopped asparagus.

3. You need 3 oz of bulk sausage.

4. You need 2 tbsp of olive oil, extra virgin.

5. Prepare 4 large of eggd.

6. Prepare 1/2 tsp of salt.

7. Prepare 1/4 tsp of ground black pepper.

8. It’s 1/4 tsp of granulated garlic powder.

9. It’s 4 oz of mozzarella cheese.

10. You need 4 tbsp of pickled jalapeño peppers.

Stirring eggs into simmering broth is a classic technique for adding nourishment and body to soup.

Asparagus gives it a mild, sweet flavor and a bit of texture.

Reviews for: Photos of Egg Thread Soup with Asparagus.

For me, the introduction of asparagus to my menus captures the joy of working with the seasons - the asparagus season lasts.

Sausage, asparagus, and egg soup step by step

1. Add oil to a pot get it hot add sausage. Brown the sausage.

2. Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic.

3. Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny..

4. Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!.

Transfer asparagus to plates, top with poached egg and pinch of lemon zest.

Season with black pepper and serve.

Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. vegetable soup, eggs, ground black pepper, cornstarch, salt.

Light, lovely, and lush, this egg-topped soup is all you need for a well-rounded spring supper.

Remove center piece of lid (to allow steam to escape); secure lid on blender.