Easiest Way to Make Yummy Eggplant rice with half boiled omelette

Easiest Way to Make Yummy Eggplant rice with half boiled omelette Delicious, fresh and tasty.

Eggplant rice with half boiled omelette. Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes.

Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.

We also like to cook eggplants (talong.

Fully cooked boiled eggplant is ready to eat as-is.

You can have Eggplant rice with half boiled omelette using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant rice with half boiled omelette

1. Prepare 1 kg of Boiled rice.

2. Prepare 1/2 kg of Eggplants.

3. You need 3-4 of Bay leaves.

4. You need 1/2 tbsp of Cumin seeds.

5. Prepare 1/2 of cinnamon.

6. You need 5-6 of cloves.

7. It’s 1 tbsp of kasturi methi.

8. Prepare 1/2 tbsp of mustard seeds.

9. You need 3-4 of cardamom.

10. It’s 5 tbsp of Oil.

11. You need of Salt and chilli-powder as per taste.

12. It’s 2 of onions.

13. You need 3 of green chillies.

14. It’s leaves of Mint.

15. Prepare of Coriander.

If you boiled the eggplant whole, slice off the stem, cut it in half and scrape the flesh from the skin, or You can eat boiled eggplant cold with a dressing, add it to a salad, use it for a veggie omelet or add it to a stir-fry, curry or pasta sauce at the last minute.

This eggplant omelet is just one of my favorite way of cooking aubergine.

This dish, with all its However, if pressed for time, you can forgo the grilling and just boil the eggplant.

But by doing so Variations of Eggplant Omelette.

Eggplant rice with half boiled omelette instructions

1. Dry roast cinnamon, cardamom,cloves, cumin seeds, mustard seeds, Kasturi methi and grind them into a fine powder..

2. Take a pan and add oil fry the onions meanwhile cut eggplants to 4 sides like a flower wash them then add it to the pan.

3. Fry the eggplants in a low flame till they get soft and well cooked..

4. Now add the powder we made above, add oil on the above so that we will get the aroma of the spices to the eggplants..

5. Add mint leaves, chilli powder, salt and garam masala and mix it well then keep it in a low flame for 5 minutes.

6. Now add the rice to the mixture and stir it slowly so that eggplants wont get mashed.

7. Mix it well and keep it in a low flame for 2-3 minutes more, then add coriander..

8. Serve it with chopped onions, fried cashews and lemon thats it..Spicy, yummy, aromatic eggplant rice is ready to eat! 😋🤤.

Tortang Talong is open to so many variations from the filling to the.

Half Boiled Eggs and toast are a favorite Malaysian breakfast.

Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath.

Her other blogs are Roti n Rice and Tea Tattler.

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