Easiest Way to Cook Appetizing Pancit Canton

Easiest Way to Cook Appetizing Pancit Canton Delicious, fresh and tasty.

Pancit Canton. Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. Pancit Canton at Bihon Recipe Panlasang Pinoy.

Cooking pancit canton starts with meat which can be pork, beef or chicken.

And your delicious pancit canton is ready to serve.

You may optionally have kalamasi halves on the side.

You can have Pancit Canton using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pancit Canton

1. It’s 16 oz of flour sticks pancit canton noodles.

2. Prepare 1/2 lb of pork belly cut into strips.

3. It’s 1/2 cup of medium size shrimp.

4. You need 5 cloves of garlic.

5. Prepare 1 of medium onion.

6. It’s 1/2 of Chinese sausage.

7. It’s 1 of medium carrot.

8. You need 1/2 cup of parsley.

9. You need 1 1/2 cup of cabbage.

10. You need 4 cups of pork broth or 4 cups of water with 1 pork cube.

11. Prepare 2 tbsp of oyster sauce.

12. It’s 1/2 tbsp of fish sauce.

13. You need 3-4 tbsp of soy sauce.

14. It’s 3 tbsp of olive oil.

15. It’s of Salt and pepper to your taste.

Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions.

This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite!

In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles.

Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine.

Pancit Canton instructions

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.

2. In a separate wok heat rest of oil and sauté garlic and onion.

3. Add pork strips and cook until tender.

4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.

5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes.

6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.

7. Cook until noodles are tender and some of the soup is absorbed.

8. Add the vegetables you set aside and tossed it with the noodles.

9. Add salt and pepper for taste as necessary.

10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!.

Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles.

This comfort food is wildly popular and is really easy and quick to make at home.

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.

In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is.

Pansit Canton Guisado is another noodle recipe.