How to Make Yummy Spicy Potato tornado
How to Make Yummy Spicy Potato tornado Delicious, fresh and tasty.
Spicy Potato tornado. Spiral potato, Tornado Potato and Twist potatoes are a popular street food in South Korea. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are. A great twist (literally) on baked potatoes.
I like to have mine with some spicy salsa or.
Spiced with a robust blend of McCormick® Dill, Chives and Onion Powder, these skewered and grilled taters are loaded with savory flavor.
Pair with grilled turkey burgers for a hearty meal.
You can cook Spicy Potato tornado using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Spicy Potato tornado
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You need 2-3 of medium sized potatoes.
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You need 1/2 cup of melted butter.
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Prepare 1/2 cup of grated parmesan cheese.
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You need 1/2 tsp of black pepper.
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Prepare 1 tsp of maggi masala magic.
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Prepare 1/2 tsp of ginger garlic paste.
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You need 1 tbsp of paprika.
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It’s 1 tsp of salt.
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It’s as required of Chopped coriander leaves.
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It’s 1 tbsp of mayonnaise.
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Prepare 1/2 cup of grated parmesan cheese.
Those jumped up sweet potatoes have been getting all the spotlight of late, and we feel a bit sorry for the traditional white potato.
Case in point, this peri peri tornado potato.
Are you down with Tornado Potatoes?
Promising review: "Makes preparing potatoes very easy.
Spicy Potato tornado step by step
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Preheat the oven to 325ºF (160ºC)..
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Microwave the potatoes for 1-2 minutes, then leave in the microwave for a few minutes to cool down and soften..
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Insert a wooden skewer/ iron skewers into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way down to the skewer..
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Take your time and work to make thin and spirals all the way..
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Gentle spread some melted butter..
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In a medium bowl, combine the pepper, garlic powder, parmesan cheese, paprika, and salt. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated..
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Carefully set the potatoes on a baking pan..
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Bake for 25-30 minutes, or until nicely browned. Garnish with mayonnaise, peri peri masala and coriander leaves..
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Let it cool for 5 minutes before serving, Enjoy.
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The brush does a good job.
I have a few peelers and this one is the sharpest, which is what you want.
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