How to Make Perfect Claypot Rice in Rice Cooker

How to Make Perfect Claypot Rice in Rice Cooker Delicious, fresh and tasty.

Claypot Rice in Rice Cooker. Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe). A general rule is to cover the rice with water until the water reaches the. Cooking the clay pot chicken rice with a rice cooker.

Easy recipe for claypot chicken rice cooking without using claypot.

Rice cooker recipe with step-by-step photos.

I've wanted to cook this for a very long time but according to my mum, I couldn't do it with my previous rice cooker because the rice cooked too fast.

You can cook Claypot Rice in Rice Cooker using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Claypot Rice in Rice Cooker

1. Prepare 300 gr of rice, rinse a couple times until the water gets clear, drained.

2. Prepare 400 ml of water.

3. You need 3 of bacon slices, cut to taste.

4. You need 3 of lap cheong (chinese sausage), sliced.

5. You need 2 tbs of sesame oil.

6. It’s 4 of garlic cloves, minced.

7. Prepare 2 of shallots, finely chopped.

8. It’s 2 cm of ginger, grated.

9. It’s 10 gr of dried shrimp (do not need to be soaked), if the size is large, chop them.

10. Prepare 1 tbs of oyster sauce.

11. Prepare 1 tbs of dark soy sauce.

12. It’s 1 tsp of salt.

13. It’s 1 tsp of sugar.

14. Prepare to taste of ground black/white pepper.

15. It’s of Frozen vegetables as needed (optional).

Claypot chicken rice is not something that I grew up eating as a kid in Indonesia.

SOAK MUSHROOM AND DRIED SHRIMP Soak mushrooms and dried shrimp separately in a warm water. • Want to cook Singapore style claypot rice at home?

You don't have to deliberately buy a claypot just so you can make it at home.

Rice Cooker Claypot Rice - 电饭锅煲仔饭.

Claypot Rice in Rice Cooker step by step

1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot..

2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted..

3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it..

4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve..

This recipe is a godsend for those of you who do not own a claypot.

We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles!

Rather than just throwing everything in the rice cooker, we pre-fry the.

Claypot Chicken Rice - Homemade with rice cooker.

I love claypot Chicken rice, I decided to cook it at home but I dont have a claypot???