Recipe: Tasty Chicken biriyani/ spicy chicken rice

Recipe: Tasty Chicken biriyani/ spicy chicken rice Delicious, fresh and tasty.

Chicken biriyani/ spicy chicken rice. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon.

An authentic plate with marinated chicken, fluffy rice, and exuberant spices-this tasty biryani is bound to make a reoccurrence in your recipe rotation for years to come.

Heat oil in a large non-stick skillet over medium-high heat.

Remove chicken from the pan, cover, and keep warm.

You can have Chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken biriyani/ spicy chicken rice

1. It’s of marination!!.

2. Prepare 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.

3. It’s 3/4 cup of curd.

4. It’s 3 of eggs.

5. Prepare 1 tbsp of garlic paste.

6. It’s 1 tbsp of ginger paste.

7. It’s 1/2 tbsp of red chilli paste.

8. It’s 2 of tomatoes chopped.

9. You need 1 of onion thinly sliced.

10. Prepare 1 of potato sliced (optional).

11. It’s 3 cup of rice (basmati)/ long rice.

12. Prepare 2 cup of warm milk.

13. Prepare 4 tbsp of oil.

14. It’s of spices.

15. Prepare 1/2 tsp of cumin seeds.

16. Prepare 5 of dried rose petals (optional).

17. It’s 10 of mint.

18. It’s 1 of bay leaf.

19. It’s 1 of clove(optional).

20. You need 1 of green cardamom.

21. Prepare 1 tbsp of dried fenugreek leaves.

22. It’s 1 of saffron.

Let the steam to cook the rice and the meat.

Cooking with steam in an enclosed utensil produce the best biryani rice.

Do not open the lid until the end.

I used Everest shahi biryani masala instead of chicken masala.

Chicken biriyani/ spicy chicken rice instructions

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..

2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..

3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..

4. After this add half saved pastes of ginger, garlic and red chilli..

5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..

6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..

7. After 10-15 mins it will b ready… Serve hot !!!!!.

Also this method consumes less amt of ghee/oil.

Looking forward for more such recipes.

Chicken biryani recipe with video & step-by-step photos.

Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.