Recipe: Perfect Cinnamon Sugar Blondies

Recipe: Perfect Cinnamon Sugar Blondies Delicious, fresh and tasty.

Cinnamon Sugar Blondies. Blondie recipe with cinnamon sugar - can't go wrong! I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! These Cinnamon Brown Sugar Blondies are the PERFECT way to usher in the autumn season!

Super soft and chewy cinnamon sugar blondies! #blondies #dessert #recipe.

You'll find brown sugar is substituted for white sugar and.

These Cinnamon Roll Blondies have a brown sugar blondie base with swirled cinnamon roll filling, all drizzled with a delicious icing!

You can have Cinnamon Sugar Blondies using 19 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Cinnamon Sugar Blondies

1. You need of FOR BLONDE BROWNIES.

2. It’s 2 1/3 cups of all purpose flour.

3. Prepare 1 1/4 teaspoon of baking powder.

4. It’s 1/4 teaspoon of salt.

5. Prepare 6 ounces of unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks).

6. Prepare 3/4 cup of granulated sugar.

7. Prepare 3/4 cup of packed light brown sugar.

8. It’s 2 of large eggs, at room temperature.

9. You need 1 1/2 teaspoons of vanilla.

10. It’s 1 cup of white chocolate chips.

11. You need of FOR CINNAMON SUGAR FILLING.

12. Prepare 2 teaspoons of ground cinnamon.

13. Prepare 1/3 cup of granulated sugar.

14. Prepare 1 teaspoon of vanilla extract.

15. It’s of FOR WHITE CHOCOLATE GLAZE.

16. You need 4 ounces of white chocolate, chopped, not chips.

17. You need 1/4 cup of heavy cream.

18. You need of FOR GARNISH.

19. You need 1/3 cup of cinnamon chips, crushed.

These cinnamon blondies are loaded with spicy cinnamon in every bite.

Warm and gooey in the center, crackly on top, and dusted with a sprinkling of cinnamon sugar.

Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top.

Gluten free and vegan, but so delicious no one will ever know.

Cinnamon Sugar Blondies step by step

1. Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray.

2. Whisk together flour, baking powder and salt in a bowl.

3. Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes.

4. Beat in eggs and vanilla.

5. Stir in flour mixture just until blended.

6. Fold in white chocolate chips.

7. In a small bowl mix together sugar and cinnamon.

8. Spread 1/2 of batter in pan.

9. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top.

10. Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok.

11. Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean.

12. Cool completely in pan before lifting out using the foil to pull out.

13. MAKE WHITE CHOCOLATE GLAZE.

14. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth.

15. Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes.

16. .

17. Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags.

18. .

I dare you to eat just one!

Brown sugar, butter and vanilla extract complement the cinnamon here, and everything bakes together into a blondie that blows all others out of the water.

These cinnamon-sugar coated blondies may be the best way to eat Snickerdoodles yet.

Snickerdoodle blondies should be stored at room temperature in an airtight container.

These are the easiest blondies ever and that crackly cinnamon sugar topping is to die for!