How to Make Delicious Aubergine and Snail Sauce paired with Boiled Yam

How to Make Delicious Aubergine and Snail Sauce paired with Boiled Yam Delicious, fresh and tasty.

Aubergine and Snail Sauce paired with Boiled Yam. Nigeria Gardenegg(Aubergine) Sauce with Boiled Yam. Direct pressed orange juice As Appetizer. I have always wanted to try out sauces with any vegetable from the eggplant family.

Here it is paired with chopped boiled eggs and crispy fried aubergines to fill delicious flatbreads.

Toast the flatbreads or pitta and unfold or cut to open.

Spoon some of the zhoug on the base, then divide the aubergine and onion between each, layering with more zhoug.

You can have Aubergine and Snail Sauce paired with Boiled Yam using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aubergine and Snail Sauce paired with Boiled Yam

1. It’s 4 of large snails, halved.

2. Prepare 6 of large tomatoes.

3. You need 4 of habanero peppers.

4. Prepare Half of a large onion.

5. It’s 1 of Bell pepper.

6. It’s Half of clove of garlic.

7. You need Half of a large Aubergine, cubed.

8. Prepare of Vegetable oil.

9. It’s 3-4 slices of yam, with the skin left on.

The paneer-stuffed aubergine reminds me of an early favourite dish in which I wrapped little balls of ricotta in long, thin strips of roast aubergine, but I am also amazed at how brilliantly the very savoury combination of aubergines and anchovies works when the vegetable is roasted.

The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice.

This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a This spicy Nigerian snail dish is usually eaten on its own but it can be paired with boiled yam or boiled rice.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

Aubergine and Snail Sauce paired with Boiled Yam instructions

1. Put sliced yams in a pot of water on heat to cook. Parboil snails for 8minutes. Chop up tomatoes, peppers, onions and garlic. In a small pot, add a cooking spoon of vegetable oil. Lightly fry onions and garlic till translucent then add in chopped tomatoes and peppers. Season with salt and bullion cubes to taste. Fry till oil starts showing, turn down heat and add snails. cook for 10 minutes then add chopped aubergine, Cook for another 10 minutes on low heat..

2. Serve sauce with boiled yam. Enjoy!.

Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam.

It has a dark brown rough skin with off-white flesh.

Add the garlic, ginger, chilli and chilli bean sauce and cook together for a.

Recipe how to make boiled plantain and peppered snail sauce.

It is a healthy dish, easy to make and nutritious.