Recipe: Delicious Wonton Soup

Recipe: Delicious Wonton Soup Delicious, fresh and tasty.

Wonton Soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.

The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).

Chinese Wonton Soup: Fast And Easy Recipe.

We turn to this quick and easy wonton soup over and over when temperatures start dropping.

You can cook Wonton Soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wonton Soup

1. It’s 1 pack of pre made square wonton wrappers.

2. Prepare 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.

3. You need 2 ltr of chicken broth.

4. It’s 4 cloves of garlic, finely minced.

5. You need 4 stalks of green onions, thinly sliced.

6. It’s 2 tsp of sesame oil.

7. It’s 1 Tbsp of salt or to taste.

8. You need 1 tsp of white pepper powder or to taste.

9. It’s of For the fillings:.

10. Prepare 200 gr of ground chicken/pork.

11. Prepare 100 gr of shrimp, roughly chopped.

12. You need 3 stalks of green onions, thinly sliced.

13. You need 4 cloves of garlic, finely minced.

14. It’s 2 Tbsp of oyster sauce.

15. You need 2 tsp of fish sauce.

16. It’s 1/2 tsp of white pepper powder.

Not only does it come together in a flash, it's also super satisfying without weighing you down.

Easy and two version Wonton Soup recipe.

Wonton is one of the favorite snacks especially in the southern part of China.

The processing of making wonton is similar with dumplings but the tastes of.

Wonton Soup instructions

1. In a big bowl, add all ingredients for the fillings. Mix well..

2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..

3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..

4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies.

In a large saucepan or soup pot heat the oil over medium high heat until hot.

This Shanghai wonton soup recipe comes directly from my childhood in China.

A favorite breakfast or afternoon snack, this steaming bowl Shanghai Wonton soup or "little" wonton soup (xiao hun tun, 小.

See more ideas about Wonton soup, Soup, Asian recipes.