Recipe: Yummy Rummaneyye
Recipe: Yummy Rummaneyye Delicious, fresh and tasty.
Rummaneyye. Since we are already in pomegranate season, Rummaneyye (which means pomegranate-ish) was the obvious choice, I was already familiar with the name but was pleasantly surprised to learn that. Rummaneyye is a traditional Palestinian dish made with a combination of lentils, eggplants, olive oil, garlic, flour, pomegranate juice, cumin, and coriander. The lentils, eggplant cubes, salt, pepper, and.
Human eyes are "camera-type eyes," which means they work like camera lenses Light enters the eye by passing through the transparent cornea and aqueous humor.
Human Eye Diagram: Contrary to popular belief, the eyes are not perfectly spherical; instead, it is made up of two separate segments fused together.
The human eye is the gateway to one of our five senses.
You can cook Rummaneyye using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rummaneyye
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It’s of - 2-3 cups green or brown lentils, rinsed.
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Prepare of - 2-3 medium size eggplant, cut into bite-size cubes.
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It’s of - Juice of 2 kilos of pomegranate (2-3 cups) or substitute with 1 cup pomegranate molasses.
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It’s of - 2-3 cups of boiled water.
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Prepare of - 1 head of garlic, crushed.
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You need of - 4 small green chili peppers (optional).
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Prepare of - 1 Tbsp dill seed.
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It’s of - 2 Tbsp flour.
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It’s of - 1 Tsp citric acid (optional).
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You need of - 2 Tbsp cumin powder.
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You need of - Salt and pepper according to preference.
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Prepare of - Grains of pomegranate for garnish.
The human eye is an organ that reacts with light.
It allows light perception, color vision and depth perception.
The human eye is a spherical body, also known as the eyeball.
It lies in the eye socket The front side of the eye is the cornea.
Rummaneyye instructions
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In a medium-size pot, add rinsed lentils and 2 to 3 cups of boiling water (make sure its completely covered) Cover the pot and let it cook on low heat for about 10 minutes till lentils are half-cooked. Add eggplant cubes. Stir and leave for another 10 to 15 minutes until lentils and eggplants are tender and totally cooked. Make sure to add the juice of 1 lemon at this stage to prevent eggplants discoloration due to oxidizing..
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In a mortar, crush together garlic, chili pepper and dill seeds then add to the lentils mixture. Dissolve flour in pomegranate juice and add to the pot using a strainer to hold any undissolved flour lumps. Keep stirring. You can add 2-3 Tbsp of pomegranate molasses of you find the pomegranate juice not sour enough..
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Add cumin. Make sure not to add it at any earlier stage since cooking cumin for long will result with a bitter taste. You can add the citrus acid as well. let it all cook till the mixture starts thinking up. If the consistency is too thick you may add water, if it’s thin you can add flour. The thickness should be good enough to be able to eat it with Arabic bread..
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Pour the mixture in a deep plate. You may season with olive oil and garnish with grains of pomegranate. Serve hot, warm or cold with Arabic bread (pita bread) as per your preference. You can serve radish, green spring onions, pickles and olives next to it..
The cornea is transparent and consists of six layers.
The human eye, the organ containing visual receptors, provides vision, with the assistance of These accessory organs include the eyelids and lacrimal apparatus, which protect.
Human eye, specialized sense organ in humans that is capable of receiving visual The anatomy of the eye includes auxiliary structures, such as the bony eye socket and.
The human eye is an organ which reacts to light for several purposes.
As a conscious sense organ, the eye allows vision.
