Easiest Way to Prepare Delicious Easy spicy Prawn with Tomato

Easiest Way to Prepare Delicious Easy spicy Prawn with Tomato Delicious, fresh and tasty.

Easy spicy Prawn with Tomato. Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée, and salt and pepper to taste. Try this Spicy Prawns with Tomato recipe, or contribute your own. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

Season the prawns with salt and add to the tomatoes.

A tomato based prawn curry with potent flavors from a generous use of spices and chilli kick.

If you are not a huge fan of spicy food, but still like curry, then this Prawn, Tomato and Coconut Curry is for you.

You can have Easy spicy Prawn with Tomato using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy spicy Prawn with Tomato

1. It’s 500 grams of Prawn (small).

2. You need 1 cup of Tomato ( finely chopped).

3. You need 1 cup of Spring onions ( chopped).

4. Prepare 1 tbsp of Soy sauce.

5. It’s 1 tsp of Oyster sauce.

6. It’s 2 tbsp of Tomato ketchup.

7. It’s pinch of Black pepper powder.

8. Prepare of salt.

9. It’s 2 tbsp of vegetable oil.

10. It’s 1 tsp of granulated sugar.

11. It’s 2 piece of green chillies( slit).

12. You need 1/2 tsp of garlic.

13. You need 2 tsp of cornstarch.

14. Prepare 1/2 cup of water.

15. You need 1/2 box of bean vermicelli.

Add potatoes, green peas, prawns and seasoning and cook for an extra minute until gravy is thick.

Heat oil in tagine or flameproof casserole dish, cook onion and garlic, stirring, until onion softens.

Tomato Charu - Andhra Style Spicy Tomato Rasam.

Both the recipes are easy and taste good.

Easy spicy Prawn with Tomato step by step

1. Cook bean vermicelli in water with little salt ,strain and keep aside..

2. Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min..

3. Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking..

4. Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli..

You can choose as per your preference.

This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder.

There are many recipes for making tomato rasam.

Butterfly each prawn by making a slit on the outer side of prawn and cutting almost to, but not through, inner side.

Combine spicy tomato sauce ingredients in a small bowl and set aside.