Recipe: Appetizing Shahi lauki ke kofte with plain rice

Elsie Ingram

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Recipe: Appetizing Shahi lauki ke kofte with plain rice Delicious, fresh and tasty.

Shahi lauki ke kofte with plain rice. Lauki ke kofte ki sabji is best served with roti, naan, rice and parantha. Lauki ka Kofta (Gourd Kofta) is delicious. Some people do not like guard recipe.

Lauki ke Kofte , Koftas are fried savory dumplings usually made from a variety of vegetables like raw banana, yam, lotus stem, bottle gourd, and potato, etc.

I have already posted the recipe of Shahi Kofta made from raw banana.

No onion no garlic lauki kofta.

You can cook Shahi lauki ke kofte with plain rice using 34 ingredients and 21 steps. Here is how you cook that.

Ingredients of Shahi lauki ke kofte with plain rice

Prepare of For kofte.
It’s 1 of medium bowl grated lauki (guard).
Prepare 1 of finally chopped onion.
You need 1 tbsp of ginger powder.
You need 1/2 of cinnamon powder.
You need 1 tsp of turmeric powder.
You need 1 of red chilli powder.
Prepare 2 tbsp of finally chopped green coriander leaves.
It’s To taste of salt.
It’s 1/2 bowl of gram flour.
Prepare As needed of Cooking oil for deep frying.
Prepare of For gravy 👉.
It’s 3 of roughly chopped onion.
Prepare 2 of roughly chopped tomatoes.
It’s 3 of green cardamom.
It’s 1 of black cardamom.
Prepare 5 of whole dry red chilli.
It’s 1 of star flower.
You need 1/2 of cumin.
Prepare 1 tbsp of meet masala.
You need 20 of cashew nut.
It’s 10 of raisins.
Prepare 2 tbs of puppy poppy seeds.
Prepare 2 tbs of magaj (musk melon seeds).
It’s 1 tbs of turmeric powder.
It’s 1 tbs of red chilli powder.
Prepare 2 tbs of finally chopped green coriander leaves.
Prepare To taste of salt.
It’s As needed of Water.
Prepare 2 tbs of butter.
It’s of For rice.
It’s 1 bowl of wash rice.
You need As needed of water.
It’s 1 tbs of pure ghee.

This is another famous kofta curry made from bottle gourd or dudhi /Ghiya and is a traditional Punjabi cuisine.

Ghiya Ke Kofte is a traditional Indian recipe that makes for a healthy and nutrient-rich main-course dish.

You can make this dish at home following these easy tips and tricks.

Was and clean the bottle gourd, peel it and grate properly.

Shahi lauki ke kofte with plain rice instructions

First squeeze the gourd.
Now in bowl take all given ingredients mix it together combine well maka stuff mixture.
Now heat the wok with oil.
Now take a small portion of the mixture now make a ball shape.
Now drop in hot oil.
Now deep fry it becomes golden brown colour on lower to medium flame.
Now remove the plates and keep it a side.
Now in a pan take magaj,poppy seeds, cashew nut and raisins add half glass water now turn on the flame and cook for 1o min on lower flame now turn off the flame and keep it a side.
Now heat the frying pan take some butter then add cumin, green cardamom, black cardamom, red chilli,star flowers stir it few minutes now get a good aroma.
Now add chopped onion saute it becomes translucent it.
Now add chopped tomatoes, turmeric powder, some salt stir it becomes tendar.
Now turn off the flame lets cool completely.
Now transfer the jar onion mixture & boiled poppy seeds mixture.
Now griend it make a fine paste and sieve it.
Again heat the frying pan take some butter then add prepared paste stir it 5 to 8 min on lower flame.
Now add red chilli powder and turmeric powder, meet masala powder to taste salt mix gently.
Now add fried kofte now cook on lower flame for 5 to 8 min.
Now last garnish some chopped coriander leaves and turn off the flame.
In a cooker add rice and water as ur required and pure ghee now closed the lid and pressure cook up to 1 whistles.
Now turn off the flame.
Now ready to serve it.

Once the bottle gourd is grated, squeeze out the excess water.

Garam Flour/Besan will give the binding forcw to the balls batter/kofta batter.

Lauki Kofta has been my favorite dish to eat since childhood.

Though the thought of eating Lauki or Bottle Gourd as a vegetable irks many and yet this dish will make you want more.

My mommy made this dish on rare occasion as its meant to be a rich, hearty dish apt for parties and social gatherings.