Easiest Way to Cook Tasty Cinnamon Roll Cake

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Easiest Way to Cook Tasty Cinnamon Roll Cake
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Easiest Way to Cook Tasty Cinnamon Roll Cake Delicious, fresh and tasty.

Cinnamon Roll Cake. Cinnamon Rolls are one of my favorite treats! This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze.

This easy cinnamon roll cake recipe is the best.

Get the taste of homemade cinnamon rolls without all the work.

Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the Get your cake pans ready for the most epic poke cake.

You can cook Cinnamon Roll Cake using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Cake

  1. It’s of For Cake.

  2. You need 3 cups of all purpose flour.

  3. Prepare 1 cup of granulated sugar.

  4. Prepare 1/4 teaspoon of salt.

  5. It’s 4 teaspoons of baking powder.

  6. Prepare 1/4 teaspoon of pumpkin spice blend.

  7. It’s 1 1/2 cups of whole milk.

  8. You need 2 of large eggs.

  9. You need 4 ounces of butter (1 stick), melted, cooled to room temperature.

  10. You need 1 1/2 teaspoons of vanilla extract.

  11. You need of For Cinnamon Swirl.

  12. Prepare 8 ounces of butter salted1 (2 sticks), at room temperature.

  13. Prepare 1 cup of light brown sugar, paked.

  14. Prepare 2 tablespoon of all purpose flour.

  15. You need 1 tablespoon of ground cinnamon.

  16. You need of For Glaze.

  17. Prepare 2 cups of confectioner's sugar.

  18. Prepare 5 tablespoons of whole milk.

  19. It’s 1 teaspoon of vanilla exract.

  20. It’s 1 of /4 cup raisins, optional.

It has everything you love about cinnamon rolls.

Light and tender cinnamon roll cake with cream cheese frosting.

All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe.

Thaw overnight in the refrigerator and warm up before enjoying.

Cinnamon Roll Cake step by step

  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray.

  2. Make Cake.

  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix.

  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter.

  5. .

  6. Combine milk mixture with flour mixture and stir to blend.

  7. Spread evenly in prepared pan.

  8. Make Cinnamon Swirl.

  9. Combine all ingredients for the topping in a bowl until well combined.

  10. Drop topping over batter in mounds.

  11. With a thin knife swirl thoughout batter.

  12. Bake about 26 to30 minutes until golden and the center is set.

  13. Make glaze.

  14. Beat confectioners sugar, milk and vanilla until smooth.

  15. Glaze cake while warm.

  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm.

You can also freeze the unbaked cinnamon roll cake and.

This single serving microwave cinnamon roll mug cake has cinnamon swirls mixed throughout a fluffy cinnamon flavored cake.

Its cinnamon roll meets cake in an easy mug cake form.

Easy Cinnamon Roll Cake is absolute perfection.

This cinnamon roll cake recipe is easily a favorite in my house.