Recipe: Appetizing KL Hokkien Chicken & Shrimp Noodles

Recipe: Appetizing KL Hokkien Chicken & Shrimp Noodles Delicious, fresh and tasty.

KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. Kim Lian Kee is probably the most famous restaurant in Petaling Street Kuala Lumpur.

The secret to an authentic KL Hokkien Mee is the pork fat!

KL black Hokkien mee is a favorite by many in Malaysia and Southeast Asia.

DARK SOY SAUCE KL style Hokkien mee is characterized by its super dark color sauce contributed by the dark soy sauce.

You can have KL Hokkien Chicken & Shrimp Noodles using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of KL Hokkien Chicken & Shrimp Noodles

1. Prepare 300 g of Chicken Thigh Meat (cut into pieces).

2. You need 100 g of Shrimp (de-vein).

3. You need 100 g of Fish Balls (halved).

4. Prepare 100 g of Chinese Cabbage (finely diced).

5. It’s 300 g of Yellow Noodles (washed).

6. You need 20 g of Garlic (minced).

7. You need 20 g of Ginger (minced).

8. It’s 4 Tbsp of Schmaltz (see my recipe).

9. You need 4 of Crispy Chicken Skin (see my recipe).

10. It’s of [Marinade].

11. You need 1 Tbsp of Light Soy Sauce.

12. You need 1 Tbsp of Oyster Sauce.

13. It’s 2 pinches of White Pepper.

14. It’s 20 g of Garlic (minced).

15. You need 1 tsp of Sesame Oil.

16. It’s 1 tsp of Corn Flour.

17. You need of [Sauce].

18. You need 2 Tbsp of Dark Soy Sauce.

19. Prepare 2 Tbsp of Light Soy Sauce.

20. You need 2 tsp of Sugar.

21. It’s 2 pinches of White Pepper.

Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee.

This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles.

Learn how to make these easy restaurant-style fried.

Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community.

KL Hokkien Chicken & Shrimp Noodles instructions

1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..

2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..

3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..

4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..

5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc.

KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce.

A must-eat when visiting Kuala Lumpur, Malaysia.

Now you can cook it at home.

There are many Hokkien Mee outlets in KL.