Recipe: Yummy Seared Prawns with Soybean Paste

Rena McCarthy
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Recipe: Yummy Seared Prawns with Soybean Paste
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Recipe: Yummy Seared Prawns with Soybean Paste Delicious, fresh and tasty.

Seared Prawns with Soybean Paste. #foodrecipe #Searedprawns #soybeanpaste Like & subscribe if you like this video! Fermented soybean paste (doenjang) is a staple in Korean cuisine and I always keep some at home! Place the cooked prawns back in the skillet and add the sauce ingredients.

Soybean Paste Glazed Salmon, Cabbage With Soybean Paste, Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce.

Then, add water ½ cup and Seasoning B.

Bring the pan's contents to boil.

You can cook Seared Prawns with Soybean Paste using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seared Prawns with Soybean Paste

  1. You need 400 gr of steamed prawns.

  2. You need 5 of red onion.

  3. Prepare 2 of garlic.

  4. Prepare 3 of green chili.

  5. You need 4 slices of ginger.

  6. You need 1/2 of tomato.

  7. Prepare 10 tsp of soybean paste.

  8. Prepare 1 tbsp of oyster sauce.

  9. You need 4 tbsp of oil.

  10. You need of Salt if needed.

Stir the pan's contents for several minutes.

Then, simmer to reduce the broth to a paste-like consistency making the sauteed soybean paste.

Transfer the paste to a small sauce dish.

Garnish with chopped spring onions and.

Seared Prawns with Soybean Paste instructions

  1. Thinly sliced red onion, garlic, green chili, ginger, and tomato. In a non stick skillet heat 4 tbsp of oil over high heat ; stir-fry red onion and garlic until fragrant for about 1 minute..

  2. Add green chili, ginger, and tomato, stir it about 2 minutes..

  3. Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add some salt if needed (the soybean paste is already salty)..

  4. Add the prawns, and cook 5 - 7 minutes over medium heat, until the seasoning is absorbed..

  5. Check the video how did I make this recipe on my YouTube channel : https://youtu.be/UNBK992KCKE.

One of the great classic Korean dishes, this traditional Doenjang stew is uniquely flavored thanks to the key Doenjang goes into the seasoning sauce along with Korean red chili paste (gochujang), chili flakes (gochukaru), anchovy sauce, and soup soy sauce.

Korean recipes made with soybean paste.

Soybean paste soup with spinach and clams.

Soybean paste soup is a popular everyday dish in Korea.

It is typically served in a hot earthenware pot and made with assorted vegetables, red meat or seafood and fermented soybean paste.