How to Cook Tasty Drunken noodle (shrimp)
How to Cook Tasty Drunken noodle (shrimp) Delicious, fresh and tasty.
Drunken noodle (shrimp). Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges.
This Drunken Noodles with Shrimp recipe is a quick and delicious stir-fried noodle dish with tender shrimp, zucchini and lots of garlic and thai basil.
All tossed in a simple, deliciously fiery sauce!
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.
You can have Drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Drunken noodle (shrimp)
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It’s 1 pack of flake rice noodle.
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You need 7-10 pcs of shrimp.
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Prepare Half of bell peper.
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It’s of Little bit of white onion.
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It’s of Little bit of green onion.
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It’s 1 of tbps soy sauce.
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It’s 1 of tbps oyster sauce.
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You need 1 of tbps mushroom sauce.
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You need 1-2 of eggs.
Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw.
The shrimp are immersed in liquor to make consumption easier.
Different parts of China have different recipes for the dish.
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Drunken noodle (shrimp) step by step
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Cook water and put the noodle for 2-3 mins until it soft then take out and dry.
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Put vegetable oil and little bit butter until it hot then put egg and stir it,.
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And then put onion bellpeper and green onion together and mix it.
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And the last put the noodle and soy sauce, oyster and mushroom sauce.
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Stir it and mix everything and your meal ready :).
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You've been waiting long enough for my drunken noodles recipe!
Drunken noodles are traditionally made with rice noodles, and in particular, extra wide Swap out the protein: shrimp, tofu, beef, chicken thighs.
Vegetarian drunken noodles: substitute tofu for chicken.
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