How to Make Perfect Garlic King Prawns with pak choy and fresh noodles
How to Make Perfect Garlic King Prawns with pak choy and fresh noodles Delicious, fresh and tasty.
Garlic King Prawns with pak choy and fresh noodles. Garlic Pepper Shrimp King prawns, Crab fried rice, Soft shell crab Street Food if you like this video don't forget to give us a like on the video and. Add the red pepper and pak choi and stir fry for a further minute.
A vegetarian stir-fry packed with spice and flavour.
Chop the pak choy into bite-sized pieces.
Heat the lard or cooking oil in a seasoned wok over a high flame.
You can cook Garlic King Prawns with pak choy and fresh noodles using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Garlic King Prawns with pak choy and fresh noodles
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It’s 2 tbsp of peanut oil.
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It’s 20 of raw king prawns.
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You need 4 clove of garlic.
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You need 2 of red chillies.
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Prepare 1 of leaves from 4 heads pak choy.
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It’s 3 tbsp of oyster sauce.
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Prepare 2 tbsp of sesame oil.
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Prepare 800 grams of fresh rice noodles.
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Prepare 6 of green onions.
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It’s 150 ml of chicken stock.
Divide among four deep bowls and serve immediately.
Serve with… Rice noodles or jasmine rice.
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Find brilliant recipe ideas and cooking tips Create a classic Sicilian pasta with chilli, garlic, parsley and juicy king prawns.
Garlic King Prawns with pak choy and fresh noodles step by step
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Heat oil in wok and stir-fry prawns until just cooked..
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Remove prawns and add garlic and chilli to pan.
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When aromatic, add pak choy and stir until wilted..
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Add oyster sauce, stock and sesame oil and stir to combine..
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In a bowl, cover noodles with boiling water and set aside for 2-3 minutes..
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Stir to separate then drain..
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Combine pak choy, prawns and noodles and stir to heat through..
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Serve topped with green onions..
Then simply finish with a squeeze of lemon to brighten the flavours.
The prawns were fresh though, and the noodles flavourful with the sauces and chilli.
Delicious sticky sweet marinade for prawns, serve with a fresh rocket salad in Summer or with steamed brown rice in Winter.
Shell and devein prawns leaving tail intact.
Add honey, soy sauce and sesame oil, stir to mix.