How to Cook Appetizing Siu Mai (Chinese Dumpling with Chicken and Shrimp)

How to Cook Appetizing Siu Mai (Chinese Dumpling with Chicken and Shrimp) Delicious, fresh and tasty.

Siu Mai (Chinese Dumpling with Chicken and Shrimp). Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. Once the pork, pork fat, and shrimp are together, I season with mixture with sesame oil, salt, white pepper, Shaoxing wine, and some ginger, plus a bit of cornstarch for additional binding. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha.

Siu Mai Dumplings With Pork and Shrimp.

Siu Mai is a very popular Chinese dumpling dish served "open-faced" as part of a dim sum brunch.

These are some of the easiest dumplings to make since you do not have to enclose them—and they are some of the prettiest since you can see the.

You can have Siu Mai (Chinese Dumpling with Chicken and Shrimp) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Siu Mai (Chinese Dumpling with Chicken and Shrimp)

1. It’s of Skin.

2. Prepare 60 grams of flour.

3. It’s 4 of eggs.

4. Prepare of Seasonings.

5. It’s 2 tbsp of sugar.

6. It’s 2 tbsp of light soy sauce.

7. It’s 3 tsp of salt.

8. Prepare 1 tsp of seame oil.

9. It’s 1 dash of pepper.

10. You need 1 tbsp of oyster sauce.

11. It’s of Filling.

12. It’s 320 grams of lean chicken.

13. You need 320 grams of shrimp.

14. It’s 5 of mushrooms; soaked.

So i decided to make Sui Mai, A Chinese dumpling or i must say one of the many many dumplings!

Its traditionally made with pork and shrimp, i.

Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.

In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) instructions

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes.

2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper.

3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed.

4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai).

5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top.

6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes.

The filling consists of pork and shrimp.

Other additional ingredients may include ginger, shiitake mushrooms, scallions, wood ear, and water.

Shumai (Siu Mai - Chinese Steamed Dumpling).

A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.

This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world!