Easiest Way to Make Yummy Kanya's Shrimps with Asparagus

Easiest Way to Make Yummy Kanya's Shrimps with Asparagus Delicious, fresh and tasty.

Kanya's Shrimps with Asparagus. Asparagus exports from Kenya have been growing with time. Purple asparagus, green asparagus, and white asparagus, fresh or chilled is a much sought after vegetable in Europe. It is also in high demand in high-end restaurants in Kenya.

Then you add asparagus, cook a minute more, then shrimp with some lemon juice and zest.

Divide couscous, asparagus, and shrimp among serving plates.

Sprinkle reserved lemon peel over asparagus and shrimp; serve with lemon wedges.

You can cook Kanya's Shrimps with Asparagus using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kanya's Shrimps with Asparagus

1. You need 500 grams of asparagus.

2. You need 400 grams of shrimps.

3. Prepare 100 grams of garlic.

4. It’s 1 tsp of black pepper.

5. You need 1 1/2 tbsp of oyster sauce.

6. It’s 1 tsp of sugar.

7. Prepare 1 of salt water to blanc shrimps and asparagus.

8. It’s 1 of oil to fry as needed / about half tablespoon or less.

9. Prepare 1/2 tbsp of sesame oil.

10. You need 2/3 tbsp of soya sauce.

Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home.

The asparagus doesn't need cooked for more than a minute or so.

You want it to be crisp tender so use thin stalks in this recipe or precook thicker stalks by steaming.

Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent.

Kanya's Shrimps with Asparagus instructions

1. Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside.

2. Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus.

3. Crush garlic and fry on low haet until crispy.

4. In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic.

5. Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve hot with steamed jasmine rice :).

Stir the shrimp and asparagus into the cooked fettuccine, and toss with shredded Parmesan cheese.

The olive oil serves as the sauce, so add more as needed to generously.

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