Recipe: Tasty Red velvet cake with whipped cream frosting

Virginia Rivera

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Recipe: Tasty Red velvet cake with whipped cream frosting Delicious, fresh and tasty.

Red velvet cake with whipped cream frosting. Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. Red Velvet Cake with Whipped Cream Frosting. The only Red Velvet Cake recipe you'll ever need!

I love that it's a unique flavor all it's own.

I love to frost a Red Velvet Cake with a Cream Cheese Frosting.

But the Cream Cheese Frosting I use is a little different than most.

You can have Red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Red velvet cake with whipped cream frosting

It’s 1/1 of /2 cup flour.
You need 1/1 of /4 cup sugar.
You need 2/3 cup of butter milk.
It’s 2/3 cup of warm water(minus 1 tbspn).
It’s 1/4 cup of corn starch.
You need 1/4 cup of plain unsweetened cocoa powder.
You need 3 of large eggs.
You need 1/2 of tspn baking soda.
You need 1/1 of /4 tspn baking powder.
It’s 1/2 of tspn salt.
You need 1/4 cup of oil.
Prepare 1/8 of tspn white vinegar.
Prepare 1 tbspn of vanillah essense.
It’s 2 tbspn of red food colouring.
It’s of cream frosting.
You need 1/1 of /2 cup whip cream powder.
Prepare 1/1 of /2 cup cold milk.
It’s 1 drop of vanillah flavour.
You need 1 tbspn of lotus biscoff spread.
It’s 1 tbspn of nutella.

What makes it different is that besides cream cheese, it also contains mascarpone cheese and whipped cream.

This makes the frosting deliciously rich and creamy.

Traditional Red Velvet Cake Recipe with (the Original) Ermine Frosting.

Red velvet cake with what is most likely the original frosting, ermine frosting.

Red velvet cake with whipped cream frosting step by step

Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
Add buttermilk,vanilla essense,vinegar.
And sugar,oil and mix at high speeed.
Untill well mixed,then gradually add the flour mix.
And whipped till well mixed,then add your food colouring.
Mix again untill well combined.
Then add warm water and mix again..
Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
Add vanilla flavour and whipp till stiff.
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U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
Here it is so beautiful and super amazing and yummy..
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One bite, and you will save your cream Using the whip attachment, whip the butter into the cooled base a piece at a time, waiting until one piece is.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Red velvet cakes have been around since the Victorian Era and they used to be served as a fancy dessert.

There's no butter at all in this frosting, just cream cheese, icing sugar and whipping cream, which when mixed together creates the perfect cake frosting for such a gorgeous red velvet.