Recipe: Appetizing Beef_Nihari

Recipe: Appetizing Beef_Nihari Delicious, fresh and tasty.

Beef_Nihari. Fall is the season for hearty stews so I invited my friend Reem at Simply Reem back for a fabulous beef stew recipe. Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone.

Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good.

There is a specific technique to cook this recipe; similarly, every.

Beef nihari is a special dish which cooks with beef leg.

You can cook Beef_Nihari using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef_Nihari

1. You need of Beef raan – 1 kg Bones – 2 Oil or ghee – 1 cup.

2. Prepare of Garlic paste – 2 tbsp Onion – 1 thinly sliced Chapatti flour – 1.

3. Prepare of Red chilli powder – 3 tsp Salt – 2 tsp.

4. Prepare of Dry ginger powder – 1/2 tsp Cumin powder – 1 tsp.

5. Prepare of Boiled brain – as required.

6. It’s 1 tsp of Fennel seeds powder –.

7. You need 2 tsp of Garam masala powder –.

Here is a tasty and spicy beef nihari recipe for all meat lovers.

Beef Nihari Recipe popular in India Pakistan The word Nihari from the Arabic word Nahar which means morning Nihari is a healthy beef stew for winter hot slow cooked beef stew with an aromatic flavor.

Traditionally Nihari was cooked all night and then served to the Naan bread paratha of Delhi in breakfast after the morning prayers.

Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home.

Beef_Nihari step by step

1. Heat the ghee or oil in a pan and fry onion until golden brown..

2. Then add garlic paste in 1/2 cup of water and add in onion along with beef, fry for 15 minutes, until water dries and beef turns light brown..

3. Then add salt and red chilli powder, fry for 15 minutes on low heat.

4. Now add cumin powder, fennel powder and ginger powder, mix and add 1 jug of water..

5. Cook on high heat till the liquid has evaporated. Then reduce the heat and let it cook till beef is half tender..

6. Then add flour mixture gradually, keep stirring until liquid starts to evaporate..

7. Now mix garam masala powder in half cup of water and add in nihari, cover and cook on dum for 20 minutes..

8. When it’s done, after 20 minutes, garnish with green coriander, green chillies and ginger flakes, boiled bones and boiled brain.

9. Serve with naan..

It is very easy to make and very yummy or tasty to eat.

I hope this you and your all family members love it because of it very outstanding and not too spicy.

Learn how to make classic Pakistani beef Nihari in the Instant Pot.

It's been two years since I shared my Easy Slow Cooker Nihari recipe, and it's still one of the most popular recipes on my blog!

Since then, I've received tons of messages that have made my day, like 'I didn't know nihari could be.