How to Make Tasty Egyptian meat plate with potato
How to Make Tasty Egyptian meat plate with potato Delicious, fresh and tasty.
Egyptian meat plate with potato. Egyptian meat plate with potato I am Yousef from Egypt and cooking is my new hobby :) Yousef. All-star potato casserole recipe with a delicious Egyptian twist! Potato wedges are combined with carrots and bell peppers, then topped with a special spiced meat sauce.
Defrost the meat in a large pot or bowl.
Allow to defrost in refrigerator overnight.
Pour off the vinegar mixture and rinse the beef or lamb in cool water.
You can cook Egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egyptian meat plate with potato
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You need 500 grams of Meat (veal or lamb).
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It’s 1 kg of potatoes.
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It’s 2 tbsp of olive oil.
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You need 1 of chopped onion.
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It’s 1/2 of garlic.
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Prepare 2 tsp of salt.
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Prepare 1 tsp of black pepper.
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It’s 1 tsp of ginger.
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It’s 1 tsp of saffron.
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You need 1 tsp of coriander.
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Prepare 2 tbsp of tomato paste.
Cut off and discard any excess fat.
Sprinkle some good amount of salt and pepper on the potatoes.
On a medium to high heat, put the skillet on the heat until you hear some sizzling.
Ground meat is very common in Arabic cuisine, especially in Egypt.
Egyptian meat plate with potato instructions
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Put chopped meat in hot olive oil.
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Remove when it gets a brown color.
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Put chopped onion instead.
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Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce.
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Put back the meat + Soup or water.
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Put chopped potato pieces after 60/80 minutes.
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Leave it for another 20-30 minutes.
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Finish with fresh Parsley.
This stuffing is combined with short grain rice.
In parallel, the zucchini pulp is prepared in a sauce with tomato.
Mahshi can thus be assembled by filling a Dutch oven with tomato and potato slices which will serve as a base for the zucchini.
See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too.
Meat-lovers also have many Egyptian dishes to enjoy.
