Recipe: Appetizing Pad Kee Mao shrimp

Recipe: Appetizing Pad Kee Mao shrimp Delicious, fresh and tasty.

Pad Kee Mao shrimp. How to cook Pad Ki Mao (Spicy Basil Noodles) with shrimp! Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! If you love Thai food, then you're probably already familiar with drunken noodles, or pad kee mao.

Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.

This page is also available in: Thai.

This dish can be found both in Thailand's streets food stalls and in the menus of the high stars restaurants.

You can cook Pad Kee Mao shrimp using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pad Kee Mao shrimp

1. Prepare 2 tbsp of oyster sauce.

2. You need 1 tbsp of fish sauce.

3. Prepare 1 tbsp of brown sugar.

4. It’s 1/4 cup of water.

5. Prepare 1 of chili.

6. It’s 1 tsp of ground ginger.

7. It’s 1 of carrot.

8. It’s 3 of spring onions.

9. It’s 1 of small onion.

10. You need 1 of celery stalk.

11. You need 3 of cloves garlic.

12. Prepare 1 of bamboo shoots.

13. You need 1 of moist wood ear mushrooms.

14. Prepare 1 of precooked shrimp.

15. It’s 1 tbsp of sesame oil.

16. Prepare 1 of vermicelli rice noodles.

The spicy stir fried is a perfect choice to the drunken man's plate, it, with it's kick.

Drunkard's noodles (pad kee mao/kuai-tiao phat khi mao) from the book Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu.

Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants.

Other Variations and Adaptations: Add more vegetables: yellow squash, broccoli, baby corn, etc.

Pad Kee Mao shrimp instructions

1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse..

2. Heat sesame oil and brown garlic for 30 sec. Add onion..

3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure its not burning!.

4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone..

5. Turn off heat and add shrimp. Stir until heated and covered..

Swap out the protein: shrimp, tofu, beef, chicken.

Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil.

Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce.

It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce.

While there are several version out there - some with more vegetables, others with a different base sauce, etc - the end result will always be the.