Recipe: Tasty Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Recipe: Tasty Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Delicious, fresh and tasty.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe.

Season with cumin, coriander, and curry powder.

Stir in coconut milk, sugar, and crushed red pepper flakes.

The sauce contains red curry ingredients and I really just used it with the coconut milk.

You can cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

1. It’s 10 large of shrimp.

2. It’s 1/2 cup of of coconut cream.

3. Prepare 1 tsp of of oil.

4. Prepare 1 tbsp of of chopped garlic.

5. Prepare 50 grams of of raw pepper corn.

6. You need 5 of grachine thin slices.

7. You need 10 of or more of sweet basil leaves.

8. Prepare 1 tbsp of of red curry paste.

9. Prepare 1 1/2 tbsp of of oyster sauce.

10. You need 1 tsp of of sugar.

11. You need 1/4 cup of of pork broth.

12. You need 1/2 tsp of of fish sauce.

13. You need 1 of green paprika slice.

My daughter loves coconut shrimp at panda express and I am trying to find a light version I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though.

Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes.

Simple Thai-inspired curries have recently become one of my weeknight staples.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn step by step

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined.

2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked.

3. Add the rest of coconut and chili, paprika and grachine stir well.

4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil.

As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.

This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and Coconut Shrimp with Spicy Mango Dipping Sauce.

This curry is packed full of aromatic spices and delicious plump shrimp, making it the perfect meal if.

Coconut shrimp curry is one of those quick and easy weeknight dishes.

I have made this dish two times for my wife and she just loves it,the second time I made it I add mushrooms and green red and yellow peppers.