Recipe: Perfect Brad's prawn fried rice

Recipe: Perfect Brad's prawn fried rice Delicious, fresh and tasty.

Brad's prawn fried rice. See more Prawn recipes at Tesco Real Food. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice.

Cook the rice following pack instructions.

Prawn fried rice is a great dish which will sure impress your friends and family.

Add cooked rice, fried shrimp to the above pan and saute it.

You can have Brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's prawn fried rice

1. It’s 2 cups of dry rice.

2. It’s 1 lb of large prawns.

3. It’s 5 strips of bacon, chopped.

4. Prepare 1 cup of frozen veggie mix, corn, carrots, peas, and green beans.

5. It’s 2 of eggs.

6. Prepare 3 tbs of coconut infused white balsamic vinegar.

7. You need 2 tbs of oil.

8. You need 1 tbs of minced garlic.

9. It’s 2 tbs of oyster sauce.

10. Prepare 1/2 tbs of fish sauce.

11. You need 1 tbs of ground ginger.

12. It’s 1 tbs of ground ginger.

13. Prepare of soy sauce.

14. It’s of Siracha sauce.

In it, add garam masala powder, switch off the flame.

Cook rice according to packet instructions.

In a bowl combine soy sauce, chilli paste and honey.

Your prawn fried rice recipe is a big big hit in my house.

Brad's prawn fried rice instructions

1. Prepare rice as instructed, but prepare in chicken broth, not water.

2. Marinade prawns in balsamic vinegar for 2 hrs.

3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease..

4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes.

5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs..

6. Stir rice very often so it does not stick to wok..

7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs..

8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy..

Fried rice is not meant to be sticky and the only way to achieve that is with cooked rice that's been refrigerated overnight.

Fry the following ingredients separately until each is golden: the onion, garlic, galangal and turmeric.

Remove each from the pan with a slotted spoon and set aside to cool.

To finish the rice, heat the oil in a wok over high heat.

Add the prawns and cook until they just start turning opaque.