Recipe: Appetizing Papaya Spinach Kofta Curry

Recipe: Appetizing Papaya Spinach Kofta Curry Delicious, fresh and tasty.

Papaya Spinach Kofta Curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. In this curry recipe, stuffed koftas are prepared; they have a crispy outer layer of cooked spinach and gram flour based mixture and stuffing of delicious paneer mixture. Gravy is prepared from onion, tomato, ginger, garlic, cashew nuts and other aromatic spices.

Check for salt and mix well and shape them into small balls and keep it aside.

Heat a kuzi paniyaram pan with little oil in each holes.

The next step is to make the Spinach Kofta Curry Heat oil in a heavy bottomed pan; add the grated ginger and sauté for a few seconds.

You can have Papaya Spinach Kofta Curry using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Papaya Spinach Kofta Curry

1. Prepare 1 cup of desecated papaya.

2. Prepare 1 cup of chopped spinach.

3. Prepare 2 of tomatoes puree.

4. It’s 7-8 of cashew.

5. It’s 50 gm of magaj.

6. It’s 2 of green chilli.

7. It’s 2 tbsp of besan/gram flour.

8. It’s 1/2 tsp of garam masala.

9. You need 1 tsp of turmeric powder.

10. Prepare To taste of salt.

11. You need 1 of green cadamom.

12. You need 1 of cinnamon stick.

13. Prepare 1 of bay leaf.

14. It’s 1/4 cup of milk.

15. Prepare 1/2 tsp of cumin powder.

16. Prepare 1 tsp of Coriander powder.

17. It’s 1/2 tsp of red chilli powder.

18. Prepare 1 tsp of curry powder.

19. It’s as needed of Oil.

20. Prepare 1 tbsp of fresh cream.

21. You need 8-10 of raisins.

22. It’s 2 tbsp of coriander leaves.

Stir in the tomato puree, turmeric powder, cardamom powder, garam masala powder, salt and chilli powder to taste.

Bring the mixture to a boil and simmer for a couple of minutes till the tomatoes get cooked through.

Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi.

Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is.

Papaya Spinach Kofta Curry instructions

1. Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta..

2. Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely..

3. Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well..

4. Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve..

5. Serve with garnishing fresh cream&corriender leaves.I may garnish with papad..

Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas.

Green papaya has higher amounts of papain and potassium.

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Spinach kofta curry is an exotic gravy-based dish.

These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish.