Recipe: Appetizing Cauliflower Pasta Casserole

Recipe: Appetizing Cauliflower Pasta Casserole Delicious, fresh and tasty.

Cauliflower Pasta Casserole. Once the cheese has melted and absorbed into the pasta a little, stir in the milk. The Cauliflower-pasta Casserole recipe out of our category Nut! Drain cauliflower, and return to saucepan.

Mix together the sauce, cooked pasta and the cooked, drained cauliflower; toss to combine.

Transfer and spread the mixture into a prepared greased baking dish.

Sprinkle over the cauliflower mixture in the baking pan.

You can cook Cauliflower Pasta Casserole using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cauliflower Pasta Casserole

1. You need 1 each of Head of cauliflower, cut and washed.

2. Prepare 350 grams of Mezzo rigatoni.

3. You need 2 clove of Minced garlic.

4. You need 1/4 cup of Pine nuts.

5. Prepare 2 oz of Good quality anchovies rolled in capers in olive oil(preferably from Italy).

6. It’s 8 oz of Provolone cheese.

7. Prepare 1/4 cup of Or more parmigiano reggiano cheese, grated.

8. You need 1/4 cup of Raisins soaked in water.

9. It’s 1 each of Small chili pepper sliced and deseeded.

10. Prepare 2 pinch of Saffron.

11. You need 3 tbsp of Butter, cubed.

12. It’s 1 of Bread crumbs.

Pour the cauliflower, including the small bits, into the bowl with the pasta.

Sprinkle with Parmesan cheese and paprika.

Remove from heat, pour over the cauliflower, and stir to combine.

Layer half the broccoli and cauliflower in a small casserole dish.

Cauliflower Pasta Casserole step by step

1. Clean and cut cauliflower into bite size pieces..

2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers..

3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan..

4. Remove the chili pepper strips..

5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference).

6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain..

7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible..

8. Add the pasta to the cauliflower sauce. Stir well to combine..

9. Pour into a baking dish..

10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden..

Pour on half the cream sauce, then sprinkle on half the cheese.

Sprinkle a little paprika on the cheese, then repeat with another layer of broccoli, sauce, and cheese.

End with a sprinkling of breadcrumbs.

Put the diced cauliflower on a baking tray.

In same pot, melt butter over medium heat.