How to Cook Delicious Greens Medley II
How to Cook Delicious Greens Medley II Delicious, fresh and tasty.
Greens Medley II. Ac/Dc-You Shook Me All Night Long,, Pink-Just Like a Pill, Tina Tuner-The Best. Ranging all the way from the very beginnings. Full Product Name: Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter.
Naruto Medley II (Videoscore!) Iceland's Puffin. pro.
I wanted to do something different than my first Naruto medley, less instruments and longer songs!
Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter.
You can have Greens Medley II using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Greens Medley II
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Prepare 2 pounds of collard greens.
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You need 2 pounds of kale.
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Prepare 2 pounds of green cabbage.
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It’s 1 tablespoon of sugar.
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It’s 1 teaspoon of salt.
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Prepare 1 tablespoon of apple cider vinegar unfiltered with the mother.
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Prepare 8 ounces of smoked pork neckbones.
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You need 5 quarts of water.
Enjoy Steamfresh Green Medley as part of a varied and balanced diet and healthy lifestyle.
Vegetable Medley II. this link is to an external site that may or may not meet accessibility guidelines.
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Blended in perfect harmony, sugar snap peas, carrots and collard greens are simmered in a deliciously seasoned chicken broth, then dressed with zesty red pepper sauce.
Greens Medley II step by step
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Add the water, vinegar, neckbones, salt, and sugar to a pot and boil..
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Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes..
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Wash and chop them kale. Add to the pot with the cabbage and collards..
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Boil another 30 minutes. Stir occasionally..
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Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also..
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Our green vegetable medley goes perfectly with almost any lunch and dinner.
Our steamers ensure that the natural goodness is packed in while still tasting delicious. green medley nutrition facts and nutritional information.