Recipe: Yummy Salted Egg Yolk Prawns

Recipe: Yummy Salted Egg Yolk Prawns Delicious, fresh and tasty.

Salted Egg Yolk Prawns. Salted duck egg yolk that originated in China is something that has been famous ever since the craze started in Singapore. People put it on chips, dishes. Start by steaming the salted egg yolks.

Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour.

Mash the salted egg yolk finely using a fork.

Remove shells and dark veins from prawns.

You can have Salted Egg Yolk Prawns using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salted Egg Yolk Prawns

1. You need 300 gr of prawns, split the back and take out the dirt.

2. Prepare 1 tablespoon of lime juice.

3. You need 1 teaspoon of salt.

4. You need of Seasonings for the prawn:.

5. You need 1 teaspoon of lemon juice.

6. It’s 1 teaspoon of sesame oil.

7. You need 1 teaspoon of salt.

8. It’s 1/2 teaspoon of white pepper.

9. It’s 100 gr of cornstarch.

10. It’s of Salted Egg Yolk Sauce:.

11. Prepare 2 tablespoons of butter.

12. Prepare 4 cloves of garlic, minced.

13. It’s 3 of red chili, thinly sliced at an angle.

14. It’s 4 of green onions, chopped.

15. You need 1 tablespoon of oyster sauce.

16. Prepare 1 dash of white pepper powder.

17. You need 4 of salted egg yolk, mash with a fork in a small bowl.

Add mashed egg yolk and the sauce will turn golden and foamy.

Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce.

Clean the salted egg and crack into a bold.

Separate the egg yolk from the white.

Salted Egg Yolk Prawns instructions

1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water..

2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes..

3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside..

4. Heat the butter. Sauté garlic and red chili until fragrant..

5. Add oyster sauce, white pepper powder, and green onions..

6. Add the salted egg yolk. Stir until well combined..

7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋.

Heat up a pan and pour some cooking oil.

Once the oil is hot, put in the prawns one by one to prevent it sticking together.

These days you see salted egg yolk in so many fusion dishes - salted egg fries, salted egg waffles, salted egg everything, really.

But let's look at what REALLY started this salted egg trend - Salted Egg Yolk Prawns!

Another tasty and finger licking zi char goodie, we recommend using large prawns, so.