Recipe: Delicious Har Lok (Cantonese prawn style)

Claudia Sanders
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Recipe: Delicious Har Lok (Cantonese prawn style)
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Recipe: Delicious Har Lok (Cantonese prawn style) Delicious, fresh and tasty.

Har Lok (Cantonese prawn style). These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. Har lok (cantonese style fried-prawns in special sauce). Ingredients to prepare har lok (Cantonese dry fry prawns).

Cantonese-style Dry-fried king prawns ( Gon Jin Har Lok) lightly coated in a sweet zesty orange dark sauce.

For Har Lok, the best prawn to use is Ang Kar Hay (红脚虾 Hong Jiao Xia, literally translated as 'Red-Legged Prawn', because these prawns are larger than other prawns (like Glass Prawns.

Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce.

You can have Har Lok (Cantonese prawn style) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Har Lok (Cantonese prawn style)

  1. Prepare 1 tablespoon of sugar.

  2. You need 1 tablespoon of oyster sauce.

  3. It’s 2 tablespoon of fish sauce.

  4. Prepare of Prawn.

  5. Prepare of Leek.

  6. You need of Chili pepper.

  7. It’s of Fried chili (optional if u want it spicy).

  8. You need of Red onion.

  9. It’s of Garlic.

  10. Prepare of Ginger.

  11. It’s of Black pepper (I have mixed it in the sauces).

Most people have their own version of this sauce when they make it at home.

Har lok (干煎虾碌) is a classic Cantonese prawn dish with a slight western influence.

Prawns in the shell are marinated with dark soya sauce, pan-fried, then tossed in a sauce.

The five most common Cantonese profanities, vulgar words in the Cantonese language are diu (屌/𨳒), gau (㞗/鳩/𨳊), lan (𨶙/撚), tsat (杘/柒/𨳍) and hai (屄/閪), where the first literally means fuck, "Diu" (or Jiu) is literally the word for fuck.

Har Lok (Cantonese prawn style) step by step

  1. Prepare all your ingredients as below.

  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water..

  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try….

Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.

Cantonese, Hong Kong's lingua franca, is complicated enough with its nine tones.

But even a native speaker might not understand a conversation between protestors, who have created between them a unique vocabulary.

Although many would accuse them of making light of violent unrest, the use of.

Good Place Good Cantonese Food in Bangkok.