Easiest Way to Prepare Delicious Shrimp and Chicken with mushroom Shu Mai

Easiest Way to Prepare Delicious Shrimp and Chicken with mushroom Shu Mai Delicious, fresh and tasty.

Shrimp and Chicken with mushroom Shu Mai. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at.

Chop the shrimp by hand or in the container of a food processor until it has the same consistency as the chicken.

Combine the chicken and shrimp in a mixing bowl and add the egg white.

Siu Mai Dumplings With Pork and Shrimp.

You can have Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Chicken with mushroom Shu Mai

1. You need 250 gr of grounded chicken(or pork).

2. You need 75 gr of shrimp,peel off the skin and grounded.

3. It’s 3 of shitake mushroom, minced.

4. You need 1 of large beaten egg.

5. You need 1 of ice cube.

6. You need 1 of carrot (85gr).

7. It’s 1 tbsp of oyster sauce.

8. Prepare 1 tbsp of soy sauce.

9. You need 1 of tbsp+1tsp sugar.

10. It’s 1 of sdt salt.

11. Prepare 5 tbsp of tapioca starch.

12. Prepare 1.5 tbsp of flour.

13. Prepare 1/4 tsp of pepper.

14. You need 1 tsp of sesame oil.

15. You need 1 of medium onion,minced.

16. Prepare as needed of wonton wrappers.

Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful seasonings, making a beautiful dumpling that Quick and Easy Chinese Chicken With Oyster Sauce.

Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms.

Serve with sweet and spicy red chili sauce.

All Reviews for Shrimp and Crab Shu Mai.

Shrimp and Chicken with mushroom Shu Mai step by step

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.

2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.

3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..

4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.

5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

Shumai, or open steamed dumplings, are often associated with Cantonese cuisine.

After all it is one of the most popular dim sum dishes.

My Shrimp and Pork Shu Mai incorporate chopped shrimp and ground pork, soy sauce, sherry, sesame oil Chicken Dumplings: Nepalese Momo

Chicken Dumplings are full of tasty vegetables, garlic and ginger.

Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape.