Recipe: Appetizing Tomato & Tuna Somen
Recipe: Appetizing Tomato & Tuna Somen Delicious, fresh and tasty.
Tomato & Tuna Somen. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato is grown practically in every country of the world in outdoor fields, greenhouses, and Tomato is the most widely cultivated crop in India.
The tomato is a very popular fruit/vegetable.
Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. 'mater (Southern US, Appalachia, informal).
Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.
You can cook Tomato & Tuna Somen using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tomato & Tuna Somen
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Prepare 1 of portion for 1 person somen noodles.
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Prepare 1 of tomato (peel and cut into chunks).
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Prepare 1 can of tuna.
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It’s 1 of eggplant (grill well until well browned and peel, cut into bite size pieces).
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Prepare 1 of asparagus (grill well until well browned, cut into 3 cm length).
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It’s 1 of boiled egg (cut in half).
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It’s 1~2 tbsp of sesame oil.
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It’s 50 ml of dashi (or mentsuyu).
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It’s 1 tbsp of soy sauce (if used mentsuyu, no soy sauce).
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Prepare 1 tsp of sugar (if used mentsuyu, no sugar).
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Prepare 5 of shiso leaves chopped) for topping.
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You need of salt and pepper.
IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ].
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Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.
The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes.
Tomato & Tuna Somen step by step
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Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper..
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Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl..
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Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top..
The fruit of this plant. plural tomatoes.
The original pronunciation of this Spanish loanword was.
Tomato definition, any of several plants belonging to the genus Lycopersicon, of the nightshade family, native to Mexico and Central and South America, especially the widely cultivated species L.
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