Easiest Way to Prepare Yummy Shrimp Wonton Soup

Easiest Way to Prepare Yummy Shrimp Wonton Soup Delicious, fresh and tasty.

Shrimp Wonton Soup. Whip up classic Shrimp and Pork Wonton Soup at home! An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Easy wonton soup recipe with juicy shrimp wontons in chicken broth.

Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.

I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite.

You can cook Shrimp Wonton Soup using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shrimp Wonton Soup

1. Prepare of Stock:.

2. You need 1 tbls of sesame oil.

3. Prepare 2 cloves of garlic, minced.

4. It’s 1 tbls of freshly grated ginger.

5. You need 4 cups of chicken broth.

6. It’s 4 oz of shiitake mushrooms.

7. It’s 1 cup of mixed greens or 2 baby book choy or both.

8. Prepare 3 of green onions, thinly sliced.

9. You need 1 tbls of yellow miso paste, or more, to taste.

10. You need of Wontons:.

11. You need 8 oz of medium shrimp, peeled, deveined and diced.

12. It’s 2 cloves of garlic, minced.

13. Prepare 2 of green onions, thinly sliced.

14. It’s 1 tbls of oyster sauce.

15. Prepare 2 tbls of soy sauce.

16. Prepare 1 tbls of freshly grated ginger.

17. Prepare 1 tsp of sesame oil.

18. You need 1/2 tsp of Sriracha, optional.

19. It’s 1/4 tsp of ground black pepper.

20. Prepare 36 (2 inch) of Wonton wrappers.

This version comes out really great with the highlights of shrimp.

In this video, I'm going to show you the technique of cooking wontons which allows you to have a stuffing cooked to the heart with a wrapper not too soft.

Wontons are mostly made up of fresh shrimp.

The delicately seasoned filling is then wrapped in Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young.

Shrimp Wonton Soup step by step

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..

2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..

3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..

4. Whisk in chicken broth, mushrooms and 2 cups water..

5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..

6. Stir I wontons until cooked through, appx 2-3 minutes.

7. Enjoy.

This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day.

I may be biased, but I think homemade wontons are simply so much better than those you eat.

Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger.

Use shrimp shells to prepare the wonton soup.

The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.