Easiest Way to Make Perfect GRILLED PRAWN with sweet sauce

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Easiest Way to Make Perfect GRILLED PRAWN with sweet sauce
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Easiest Way to Make Perfect GRILLED PRAWN with sweet sauce Delicious, fresh and tasty.

GRILLED PRAWN with sweet sauce. A quick and easy dish of the delicious Sweet Pepper Sauce, to go great with grilled prawns. If you liked this clip check out the rest of Gordon's Channels. Cook Jamie Oliver recipes : This delicious prawn recipe is a easy meal from Jamie's Table.

Press down lightly with tongs to ensure even cooking.

Perfectly cooked prawns coated with lime browned butter with a drizzle of sweet soy sauce.

The flavour combination of this Asian Grilled Shrimp is Sweet soy sauce - otherwise known as Kecap Manis - is an Indonesian sweet soy sauce which is available at major supermarkets (Woolworths and.

You can cook GRILLED PRAWN with sweet sauce using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of GRILLED PRAWN with sweet sauce

  1. It’s 700 gr of Prawn.

  2. It’s 2 tbsp of butter.

  3. It’s 1 tbsp of soysuce.

  4. You need 1 tbsp of turmeric powder.

  5. You need 1 tsp of cardamom.

  6. Prepare 1 tsp of salt.

  7. Prepare 1 tsp of white pepper.

  8. Prepare of sauce.

  9. It’s 1 of onion.

  10. You need 5 clove of garlec.

  11. You need 1 cm of ginger.

  12. You need 1 tbsp of butter.

  13. It’s 1 tbsp of wine vinegar.

  14. It’s 1 tbsp of sweet sauce.

  15. You need 2 tbsp of cooking oil.

  16. You need 1 tbsp of sesame oil.

  17. You need 1 tbsp of tomato sauve.

  18. It’s 1 tbsp of oyster sauce.

  19. You need 250 ml of water.

The perfect grilled prawn lies in the dressing - and this one's a winner.

It's sweet, sour and a little bit spicy Fast Recipes.

Vietnamese-style grilled prawns with chilli dressing.

The perfect grilled prawn lies in Remember, different brands of fish sauce vary in saltiness, so adjust according to your taste.

GRILLED PRAWN with sweet sauce step by step

  1. Marinated the prawn with ingredients. Lift for 10 minute.

  2. Chopping onion,garlic and ginger.

  3. Saute onion,garlic and ginger until fragrant. Add other spices. Simmer until ticked. Add butter the end..

  4. Serve.

Remove the tomato with a large spoon, then peel, quarter and remove the seeds.

On the day add the nuts and parsley to the sauce and mix.

Serve in a small bowl on a plate with the peeled prawns.

See more ideas about Recipes, Prawn recipes, Indian prawn recipes.

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