Recipe: Appetizing Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Betty Baker

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Recipe: Appetizing Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy Delicious, fresh and tasty.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I.

Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

This bacon wrapped filet mignon will wow your dinner guests.

Seared on the outside with a beautiful pink inside on this air fryer filet mignon with bacon!

You can have Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

It’s of Steak.
Prepare 4 (14 oz) of Filet Mignon.
Prepare 4 tbsp of Olive Oil.
Prepare 2 Cloves of Garlic.
Prepare 4 of Thyme.
Prepare 4 tbsp of Butter, unsalted.
Prepare of Salt and Pepper.
You need of Bacon Wrapped Shrimp.
Prepare 14 of Shrimp, peeled and deveined.
You need 14 Slices of Bacon.
You need 1.5 tbsp of Smoked Paprika.
Prepare 2 tbsp of Olive Oil.
Prepare of Salt and Pepper.
You need of Spiced Bok Choy.
Prepare 1 lb of baby bok choy.
Prepare 1 tbsp of canola oil.
Prepare 1 tbsp of minced ginger.
Prepare 2 cloves of garlic, minced.
Prepare 3 tbsp of oyster sauce.
You need 2 tbsp of Beef Broth.
It’s 6 of sweet pepper, sliced.
You need 2 of jalapeños, sliced.
You need 1 of poblano pepper, sliced.
It’s 1/8 of cp green onion.
You need 1/2 of red onion, diced.
You need 1/8 of cp cilantro, chopped.

Generously salt and pepper both sides of the steak.

Wrap the steak with the bacon and secure with a toothpick.

Heat an ovenproof skillet over medium-high heat.

The only thing better than filet mignon is a bacon wrapped filet mignon.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy step by step

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
Plating:.
Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
(Half cut is shown at Medium Rare; Slices shown are Rare).
Serve and Enjoy!.

You can have a mouth-watering air fryer filet mignon, in under ten minutes.

Add china, candles, and table linens for a romantic dinner for two or pair with shrimp, scallops, or lobster tail for a summer surf n' turf night that.

Try our recipe for bacon-wrapped filet.

While filet mignon rarely needs help in the flavor department, bacon just seems to make it better.

If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use.