Recipe: Delicious Southern style cabbage and neckbones
Recipe: Delicious Southern style cabbage and neckbones Delicious, fresh and tasty.
Southern style cabbage and neckbones. Southern style fried chicken w greens and cabbage and neck bones recipe. We going all the way to the south to prepare this recipe. yesss Honeyfaces, we have Fried Chicken with corn starch and flour mixed; along with Greens and cabbage. Hey everyone todays video is really focusing on how I make My yummy mama Dukes Cabbage.
Amazingly simple yet flavor packed comfort meal.
Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers.
Just imagine it with a big ol' I then cut the cabbage in small sections, and pull it apart.
You can cook Southern style cabbage and neckbones using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Southern style cabbage and neckbones
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You need 1 of smoked Turkey leg.
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You need 4 of smoked pork neckbones.
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It’s 2 tbsp of minced garlic.
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Prepare 1 of Onion diced.
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Prepare 3 tbsp of chicken bouillon.
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Prepare 1 of crushed red pepper flakes to taste.
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You need 1 of Black pepper to taste.
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Prepare 1/4 cup of red wine vinegar.
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You need 1 large of head of cabbage.
After those steps I rinse the cabbage thoroughly.
Be sure to not skip out.
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Southern style cabbage and neckbones instructions
- Put first eight ingredients in large pot, cover with water bring to a boil then summer for 1 1/2 to 2 hours. Cut cabbage into wedges, cut wedges, put in pot and simmer for 20 minutes or until cabbage is tender, taste broth, adjust seasoning to suit your taste. Enjoy!.
Collard, Kale, Mustard and Cabbage Green with Smoked Neck Bones.
Cabbage Southern-Style Cabbage MoreMore More or Mores may refer to Southern Neckbones & Rice This is an old recipe that my mom and grandma used to make when I was a child.
As I got older I started missing this simple comfort food and revamped it a little.
Photo about Southern style neck bone dinner with homemade cabbage, green beans and corn bread.
This southern cabbage recipe is full of flavor, easy to make and very quick.
