How to Make Tasty Zhinga Aalo Narkol Ras

How to Make Tasty Zhinga Aalo Narkol Ras Delicious, fresh and tasty.

Zhinga Aalo Narkol Ras. Great recipe for Crispy Mungoda. #dals.

You can have Zhinga Aalo Narkol Ras using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zhinga Aalo Narkol Ras

1. It’s 750 g of Fried Prawn.

2. You need 3-4 of cutted patatoes.

3. Prepare 2 of Onion paste.

4. You need of Ginger garlic paste.

5. Prepare 4 of tamato pure.

6. It’s of Magaj coconut milk.

7. Prepare 1 spoon of turmeric powder.

8. Prepare 1 spoon of chilli powder.

9. Prepare of Salt as per the taste.

10. You need of Garam-masala.

11. Prepare of Mustard oil.

12. Prepare Slices of onions.

13. You need 1-2 of bay leaves.

Zhinga Aalo Narkol Ras instructions

1. Add onion to the oil and keep it to turn pink colour than add little sugar Cristal to it than add all the pure to it cook for 10-20 min till the gravy release some oil from it..

2. Than add potatoes to it cook till the potatoes soften of than add fried prawns and its stocks to it and add Garam-masala to it. Cook it for 5min than add magaj coconut milk to it simmer the gas and than cook it for 5min by leading it…..

3. Serve the hot hot gravy with rice….