Recipe: Tasty Stuffed Dum Aloo

Recipe: Tasty Stuffed Dum Aloo Delicious, fresh and tasty.

Stuffed Dum Aloo. These are the shahi dum aloo they are really very yummy recipe of potatoes stuffed with paneer and dry fruits in a rich gravy made with khoya and cream so. Dum Aloo is a north indian recipe. Stuffed dum aloo is a variant which gets its richness from the stuffed Panner and cashews.

These dishes are cooked by sealing the pot to trap the steam.

These are basically slow cooked which makes the dishes very.

Dum Aloo belongs to, specifically, Kashmiri cuisine.

You can have Stuffed Dum Aloo using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stuffed Dum Aloo

1. It’s 8 of small potatoes.

2. It’s 1/4 cup of grated paneer.

3. You need 8-10 of cashews.

4. Prepare 8-10 of raisins.

5. It’s 1/4 tsp of coriander powder.

6. You need 1/4 tsp of kitchen king masala.

7. Prepare 1/4 tsp of chaat masala.

8. Prepare 1/4 tsp of black pepper powder.

9. You need of For gravy.

10. Prepare 4 of tomatoes.

11. You need 10-12 of cashews.

12. Prepare 1/4 tsp of kashmiri chilli powder.

13. Prepare 1/4 tsp of coriander powder.

14. Prepare 1/4 tsp of red chilli powder.

15. You need 1/4 tsp of garam masala.

16. Prepare 1 inch of ginger.

17. It’s 2 of green chillies.

18. You need 1 pinch of hing.

19. Prepare as needed of Oil.

20. It’s to taste of Salt.

Here I am making something different than usual dum aloo.

I am going to stuff it with filings so hope you will enjoy the new way of dum aloo, Stuffed.

Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Bharwan Dum aloo Recipe.

Stuffed dum aloo recipes: Here the potatoes are boiled, cut into halves, the center is scooped out and filled with paneer stuffing before they are deep-fried and added to a thick Mughlai style curry. dum aloo banane ki recipe , shahi Dum aloo, dum aloo banarasi, Awadhi Dum Aloo, Kashmiri Stuffed kashmiri dum aloo is a special recipe in which aloo is stuffed with paneer and dry fruits and. dum aloo recipe is one of the simple and basic veg curries of india. there are other in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden.

Stuffed Dum Aloo instructions

1. First wash and peel the potatoes. Cut upper cap of the potato and hollow it from center. Heat oil in a pan and deep fry the potatoes till it turns golden brown. Keep it aside..

2. For stuffiing take grated paneer, cashews and raisins in a bowl. Add all spices as mentioned and mix well. Now stuff this filling in the hollow portion of potatoes. Now join the cap of potato with a toothpick so that stuffing dont come outside..

3. For gravy soak cashews in water for 15 min. Now take chopped tomatoes, soaked cashews, ginger and green chilli in a blender and make puree of it. Heat oil in a pan and add hing and cumin to it. Now add puree and all spices to it and cook for 5 min. Once its cooked add potatoes to it and cook further 5 min. Stuffed dum aloo is ready. Serve it with any paratha or poori..

Aloo Dum is an exotic delicious main dish.

Just the smell of aloo dum can make you hungry!

To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.

Dum Aloo is a great dish for parties.

For making the Mughlai dum aloo recipe, the potatoes are deep-fried and stuffed with a rich filling of paneer, cashew nuts, raisins and green chillies. #aloo #aloopalakparatha #aloopalakstuffedparatha #stuffedparatha Aloo palak paratha recipe Bharwan Mirch ka Achaar