Easiest Way to Make Appetizing Mutton pulao

Rose Romero
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Appetizing Mutton pulao
Page content

Easiest Way to Make Appetizing Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton pulao using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton pulao

  1. Prepare 1/2 kg of rice.

  2. It’s 1/2 kg of mutton with bones boiled.

  3. You need 2 glass of stock.

  4. It’s 2 of medium potato cubes.

  5. You need 2 of medium chopped tomatoes.

  6. It’s 1 tbsp of whole garam masala.

  7. You need 2 tbsp of green chilli paste.

  8. You need 1 tbsp of ginger garlic paste.

  9. It’s 1 of medium onion sliced.

  10. Prepare 2 tbsp of salt.

  11. It’s 1 cup of oil.

  12. Prepare of Dhania podina for garnish.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao step by step

  1. Take a pateela put oil in it and add onion fry it take out half fried brown onion than add whole garam masala fry more.

  2. Than add boiled mutton along with tomatoes and add ginger garlic paste and green chilli paste and bhunofy well.

  3. Than add potatoes and stock in it cover with lid for cook when meat and potatoes r done add stock along with salt in it.

  4. Than add soaked rice and get boil in it after that garnish with dhania podina and fried onion.

  5. Put in dum on medium.flame serve with raita.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.