Easiest Way to Cook Appetizing Red Velvet Cake

Easiest Way to Cook Appetizing Red Velvet Cake Delicious, fresh and tasty.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red Velvet Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

1. You need 250 ml of buttermilk.

2. Prepare 250 grams of flour, shifted.

3. You need 2 piece of eggs.

4. It’s 1 tsp of salt.

5. It’s 1/2 tsp of baking powder.

6. Prepare 20 ml of soda.

7. Prepare 10 ml of red food coloring.

8. It’s 10 grams of cocoa.

9. It’s 338 grams of sugar.

10. Prepare 1 tsp of vanilla.

11. Prepare 113 grams of unsalted butter.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red Velvet Cake instructions

1. Preheat the oven 350°C.

2. In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed..

3. In a medium bowl, add sifted flour and baking powder. Stir well..

4. In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly..

5. Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet..

6. Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping..

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.