Recipe: Yummy Black pepper Prawns with Broccoli

Recipe: Yummy Black pepper Prawns with Broccoli Delicious, fresh and tasty.

Black pepper Prawns with Broccoli. Recipe for cheesy vegan black pepper macaroni and broccoli, excerpted from Vegan Richa's Everyday Kitchen cookbook. This is a vegan cheese-esque mac with broccoli and seasoned aggressively (but tastefully!) with freshly-ground black pepper. And if you are familiar with Richa's.

Broccoli with Garlic and Black Pepper.

Craving for a healthy yet delicious delight, then this Broccoli with Garlic and Black Pepper recipe is a must try!

What's more, this exotic recipe is easy to prepare and can be cooked in just a few minutes, without putting in much efforts.

You can have Black pepper Prawns with Broccoli using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black pepper Prawns with Broccoli

1. Prepare 250 g of prawns.

2. It’s 200 g of broccoli.

3. It’s 150 ml of water.

4. Prepare 1 clove of garlic.

5. It’s 1 pc of onions.

6. Prepare 2 of tbspoon of oyster sauce.

7. You need 1 of tbspoon of sweet soy sauce.

8. Prepare Pinch of grounded black pepper.

9. You need Pinch of salt & sugar.

How to cook Black Pepper Prawns.

Remove shells from the prawns, but keep the tail on.

Heat up a wok, and add the oil on medium heat.

Saute the onion and black pepper until fragrant.

Black pepper Prawns with Broccoli instructions

1. Fry the prawns until golden colored. Then let it cool for about 3-5 mins..

2. While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion..

3. Boil the broccoli until soft, then set aside..

4. After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper..

5. Add the broccoli into the pan. And, voilà! Bon appetit!.

Add the prawns and stir to combine..

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For even cooking, and to get the best colour and texture in your stir-fry, add the larger, harder pieces of vegetables to the wok first, such as broccoli and carrot slices, then stir-fry until just starting to soften.

The whole seeds and ground up with black pepper, turmeric, coriander and cinnamon and used to flavor the soup.