Easiest Way to Make Delicious Shrimp and asparagus in oyster sauce
Easiest Way to Make Delicious Shrimp and asparagus in oyster sauce Delicious, fresh and tasty.
Shrimp and asparagus in oyster sauce. Simple cooked Shrimps Asparagus in oyster sauce very delicious πΊπ² Thank you for watching π. Shrimp in oyster sauce is the ultimate Chinese recipe and my secret comfort food. Forget expensive Chinese takeaways when you can make your own Just think of it as another delicious stir fry recipe, but this time with shrimp and oyster sauce.
It also does the heavy lifting in the flavor department in this easy-to-make bok choy with garlic and oyster sauce recipe.
Let asparagus remain in the broth while you prepare the sauce.
Heat chicken or duck fat in a small saucepan.
You can have Shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shrimp and asparagus in oyster sauce
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You need 150 grams of of peeled shrimp.
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You need 5 of asparagus slice 3 cm long.
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It’s 1 tbsp of spoon of chop garlic.
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It’s 3 of mushrooms cut in quarter.
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You need 2 tbsp of spoon of oyster sauce.
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Prepare 1 tsp of of light soy sauce.
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You need 1 tsp of of Peppers.
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You need 1/4 cup of of chicken stock.
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It’s 1 tbsp of of oil.
Stir in sauce mixture and cook over low heat until it foams.
Drain asparagus and arrange on a serving platter.
A sprinkling of ground white pepper.
Separate the oyster mushrooms into individual caps.
Shrimp and asparagus in oyster sauce instructions
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Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes.
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Add shrimp, oyster sauce, pepper and light soy sauce.
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Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice.
Shrimp with Oyster Sauce is a seafood dish made with shrimps cooked in a rich and flavorful oyster sauce for fingerlicking goodness.
Call me overly bias but I have yet to find one shrimp dish that can beat my mom's shrimp with oyster sauce.
And I say that even with twenty-plus of my very own.
Use vegetarian oyster sauce for a vegan meal.
A healthy and delicious method to serving asparagus as part of an asian meal.