How to Prepare Perfect Hyderabadi Bheja Fry

Connor Banks
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How to Prepare Perfect Hyderabadi Bheja Fry
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How to Prepare Perfect Hyderabadi Bheja Fry Delicious, fresh and tasty.

Hyderabadi Bheja Fry. It's a tasty non- vegetarian dish. must try it. #nawabibhejafry #hyderabadibhejafry #bhejafry Bheja Fry l How To Cook Hyderabadi Bheja Fry l Brain Fry l Maghaz Fry l Recipe By Mrs. Bheja Fry in Hyderabad - View Menus, Photos, Reviews and Information for restaurants serving Bheja Fry in Hyderabad on Zomato Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews.

It is a star dish on the streets of Mumbai where a more spicy Konkani version is served.

Bheja fry or brain fry masala is one such popular and mouth-watering dish cooked on Bakra Eid(Eid-ul-zuha).

While slaughtering, the brain of the animal so slaughtered is removed and cooked to make a delicious preparation known as bheja fry.

You can cook Hyderabadi Bheja Fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hyderabadi Bheja Fry

  1. You need 2 of Brains.

  2. It’s 1 tsp of Ginger garlic paste.

  3. You need 1/2 tsp of Turmeric powder.

  4. It’s 1 tbsp of Red Chilli powder.

  5. Prepare 1 tsp of Salt.

  6. It’s 1 tsp of Garam Masala.

  7. You need 3 tbsp of Oil.

  8. You need 1 of small bunch Coriander Leaves finely chopped.

It just melts in the mouth when eaten.

Mutton Bheja Fry is the most popular recipe is Telangana.

It is the best side dish for Sambar Rice.

It is very famous is Hyderabad.… Non-Veg Recipes Rice Recipes Slider.

Hyderabadi Bheja Fry instructions

  1. Wash the brain well and keep them in a strainer for the water to drip away..

  2. In a non stick pan, heat oil and saute the onions until it turns to light pink and the raw smell goes away. Add the ginger garlic paste and saute for half a minute..

  3. Add both the brains and stir fry them on the medium flame adding all the rest of the ingredients. You can add red chilli powder in place of the green chillies. Cover and let it simmer until done. Flame should be low..

  4. Garnish with loads of coriander and serve hot..

Bheja fry is a classic non-veg recipe made with goat brain and freshly ground masala spices.

While it is a popular dish in several households across the sub-continent, the credit of 'Bheja Fry' goes to the Deccan region (Hyderabad).

Bheja Fry is also known as Maghaz or Magaj, which also means brain.

Checkout the best Indian Veg & Non-Veg Ideas for Cooking & Recipes are available for Beginners to cook the best dishes on your Own.

Mutton Bheja Fry Recipe in Telugu.