Recipe: Delicious Kanya's Shrimps wrapped with Chicken and Cheese

Recipe: Delicious Kanya's Shrimps wrapped with Chicken and Cheese Delicious, fresh and tasty.

Kanya's Shrimps wrapped with Chicken and Cheese. Among the ubiquitous steak and chicken, they also throw in bacon-wrapped, jalapeno and cheese stuffed shrimp that are just the icing Slicing, stuffing, and wrapping the shrimp can be a little time consuming, but the effort is well rewarded as these grill up delicious. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture.

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The chicken and shrimp make a very classy dish.

You can cook Kanya's Shrimps wrapped with Chicken and Cheese using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kanya's Shrimps wrapped with Chicken and Cheese

1. You need 10 of shrimps.

2. You need 1 of chicken breast,thinny sliced,soften.

3. It’s 1 of salt and pepper to taste.

4. It’s 3 of cheese sliced,cut to small pieces enough to wrap shrimps.

5. You need 10 of or as need toothpick.

6. It’s 1 of egg.

7. You need 3 tbsp of bread crumbs.

8. Prepare 2 tbsp of flour.

This dinner is a double delight.

The chicken and shrimp make a very classy dish.

Add shrimp, cheese, parsley and pepper flakes.

Place chicken on plate, spoon scampi over the chicken.

Kanya's Shrimps wrapped with Chicken and Cheese instructions

1. Thinny sliced chicken breast,soften ,seasoningby salt and peppers.

2. Take one shrimps,cover by pieces of cheese,wrap with chicken breast,and use toothpick to pin it,do the rest until finish.

3. Dust shrimps with flourdip in beaten egg,cover with bread crumbs.

4. Deep fry on low heat,until golden ,take toothpick off before serv ,serve with Thai sweet chilli sauce ..this can be very good appetizer ..hope you enjoy this :).

Heat the oil in a medium skillet over medium.

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The shrimp will bend easily when thawed: You will know that the shrimp is thawed and ready when they are no longer frozen solid but soft, easily bendable, and slightly translucent.