Recipe: Tasty Harvest Vegetable Soup

Recipe: Tasty Harvest Vegetable Soup Delicious, fresh and tasty.

Harvest Vegetable Soup. Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. Pot + Potato + Carrot + Stock + White Mushroom OR Red/Brown Mushroom. Community content is available under CC-BY-SA unless otherwise noted.

Simple Two Vegetable Soups: If you don't have many vegetables to work with, you can make the Welcome to Harvest to Table.

We love to share vegetable gardening tips.

This simple vegetable soup has the flavor and aroma of newly picked vegetables and herbs.

You can have Harvest Vegetable Soup using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Harvest Vegetable Soup

1. You need 2 ounces of oil.

2. You need 5-8 ounces of Italian sausage, hot……remove the casing.

3. Prepare 3 strips of bacon- diced.

4. Prepare 1 of small sweet onion 1/4 inch diced.

5. You need 5 cloves of garlic- chopped.

6. It’s 3.5 ounces of flour- by weight.

7. Prepare 2 quarts of chicken stock.

8. You need 3 of small idaho potato diced 1/2 inch.

9. You need 2 of small carrots 1/4 inch dice.

10. Prepare 1 of small zucchini- diced 1/4 inch.

11. It’s 1 of small yellow squash- diced 1/4 inch.

12. Prepare 1/2 pint of cherry tomatoes diced.

13. It’s 8 ounces of kale- stems removed and cut into 1 inch dice.

14. You need 1/4 teaspoon of thyme.

15. It’s 1/2 teaspoon of fennel seed.

16. Prepare 1 teaspoon of paprika.

17. It’s 1 teaspoon of black pepper.

18. You need 1/2 teaspoons of kosher salt.

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This is the best vegetable soup I have ever had.

I will be adding this to my.

This homemade vegetable soup is ideal for meal-prep, too.

Harvest Vegetable Soup instructions

1. Heat a 5 qt sauce pan and then add the oil..

2. Brown the sausage and bacon..

3. Add the onion and garlic and caramelize to a light to medium golden brown..

4. Dust with all the flour and stir to make the compound roux..

5. Add the chicken stock..

6. Add the potatoes and carrots then simmer 10 minutes.

7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes..

8. Adjust the seasonings as needed..

A cup of hot, comforting soup to go with This savory soup is loaded with the harvest of fall.

Carrots, parsnips, sweet potatoes and more make.

This recipe makes a large batch of soup.

The "Harvest" vegetables included in the soup are butternut squash, carrots, corn and kale.

I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON).