Recipe: Tasty shrimp and grits with chorizo cream sauce

Name: Recipe: Tasty shrimp and grits with chorizo cream sauce
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: grit cake; 2 cupgrits; 4 cupchicken broth; 2 tbspminced garlic; 1 cupsmoked gouda; 1salt; 1pepper; 1/2 cupheavy cream; spice mix for cream sauce; 1/4 cupsmoked paparika/sweet; 1 tspcayenne; 2 tspgarlic powder; 2 tsponion powder; 2 tspdry thyme; 2 tspsalt; 1 tsppepper; 1 tspcumin; chorizo cream suace/ per serving; 4shrimp; 1 1/2 tbspspice mix; 1salt; 1pepper; 2 tbspunsalted butter; 2 tbspminced chorizo; 1 tbspminced shallot; 1 tspsmoked jalapeno; 1 tbspred bell pepper; 3/4 cupheavy cream

Billy Nash

Recipe

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Recipe: Tasty shrimp and grits with chorizo cream sauce Delicious, fresh and tasty.

shrimp and grits with chorizo cream sauce. Here's a great recipe for that next tailgate or football party: grilled shrimp and chorizo nachos with a homemade cilantro lime cream sauce. Penne with Shrimp and Herbed Cream Sauce. Shrimp and Grits with Andouille Cream Sauce #SundaySupperSoulfully Made.

It's perfection served over those grits but I could just eat them with a spoon straight from the pan, Nikki!

Prepare Creamy Shrimp Sauce: Peel shrimp; devein, if desired.

Neither of us have any experience with grits, so I probably didn't cook it right; they were kinda runny, but tasted delicious.

You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of shrimp and grits with chorizo cream sauce

You need of grit cake.
It’s 2 cup of grits.
You need 4 cup of chicken broth.
Prepare 2 tbsp of minced garlic.
You need 1 cup of smoked gouda.
Prepare 1 of salt.
You need 1 of pepper.
You need 1/2 cup of heavy cream.
You need of spice mix for cream sauce.
You need 1/4 cup of smoked paparika/sweet.
Prepare 1 tsp of cayenne.
You need 2 tsp of garlic powder.
It’s 2 tsp of onion powder.
You need 2 tsp of dry thyme.
Prepare 2 tsp of salt.
You need 1 tsp of pepper.
You need 1 tsp of cumin.
It’s of chorizo cream suace/ per serving.
It’s 4 of shrimp.
You need 1 1/2 tbsp of spice mix.
You need 1 of salt.
You need 1 of pepper.
Prepare 2 tbsp of unsalted butter.
It’s 2 tbsp of minced chorizo.
You need 1 tbsp of minced shallot.
Prepare 1 tsp of smoked jalapeno.
It’s 1 tbsp of red bell pepper.
Prepare 3/4 cup of heavy cream.

This quick and simple creamy shrimp and chorizo pasta with mushrooms is full of flavor and won't disappoint!

Heck, I posted a chorizo pizza dip recipe a week ago.

I've been kinda obsessed with chorizo again since I had it at Julian Serrano's Tapas restaurant in Vegas last month.

Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient.

shrimp and grits with chorizo cream sauce instructions

grit cake bring broth, cream, salt, pepper(to taste) and garlic to a boil then bring to a simmer.
pour in grits and stir till they start to thicken then add shredded gouda once finished, pour into baking dish and place in the cooler for 30 min.
once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown (will be crunchy on outside and creamy inside).
shrimp and chorizo cream sauce in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, saute till shrimp are about half way cooked.
add spice mix, mix well then add cream reduce till sauce thickens.
plating place grit cake in center put one shrimp on each side of cake then pour sauce over everything. garnish with scallion and more shredded gouda.

This dish, for example, combines the texture of grits with an exquisite tomato and pepper sauce.

The final touch is the grilled shrimp that results in a very special rustic dish.

Season to taste with salt and pepper.

Gradually whisk in grits; sprinkle with salt.

Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception.