Recipe: Perfect Rice flour Roll Cake

Minnie Robertson
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Recipe: Perfect Rice flour Roll Cake
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Recipe: Perfect Rice flour Roll Cake Delicious, fresh and tasty.

Rice flour Roll Cake. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake Sift flour and corn starch into the mixture, mix them well until we have a smooth and fully incorporated mixture. Whip egg whites with salt, cream of tartar.

Rice should be so fine that the powder should get pasty when you rub it between your fingers.

In Korean, this Rice Flour for Rice Cakes has many names: Ssal Garu 쌀가루, Tteok Ssal Garu 떡쌀가루, or Maepssal Garu 멥쌀가루.

Add flour and baking powder and continue to beat until well mixed.

You can have Rice flour Roll Cake using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rice flour Roll Cake

  1. It’s 3 of eggs.

  2. It’s 50 g of powdered sugar.

  3. Prepare 40 g of rice flour.

  4. It’s 60 g of condensed milk.

  5. Prepare 200 ml of double cream.

  6. It’s 1/2-1 teaspoon of Matcha green tea powder.

Bring the water in the Repeat this before steaming the rice rolls.

Line the cake pan with parchment paper.

Sift the rice flour to get rid of lumps.

Combine the ☆ ingredients and set aside.

Rice flour Roll Cake instructions

  1. Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix..

  2. Separate 1 cup mixture in small bowl and add green tea powder, then mix well.

  3. In 25x 25cm tray pour cake mixture. And put green tea mixture in places..

  4. Write S with stick and make your pattern..

  5. Bake in 190 degrees preheat oven for 8 minuets..

  6. After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed..

  7. Mix cream and condensed milk, then beat and make whipped cream..

  8. Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day..

  9. Enjoy.

Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl.

Let them cool at room temperature for several hours.

Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!

It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake.

Puto is a steamed Filipino mini rice cake made out of rice flour (galapong).